Best Bone Broth Australia (2026): Reviews & Price Comparison
Bone broth shopping in Australia has evolved. You’re no longer just choosing “chicken or beef” — you’re choosing between savoury concentrates, travel-friendly powders, and dessert-style broths that sip more like hot cocoa than stock. The useful truth is this: the best bone broth is rarely universal — it’s the one that matches your palate and your routine. Some shoppers want a rich, gelatinous concentrate they can cook with all week. Others want a light powder they’ll actually use at work. And some prefer a sweet “dessert broth” that replaces an afternoon sugar hit. This guide helps you choose your format first, then your brand — with a transparent price-per-100g comparison and practical tips that make bone broth easy to use consistently.
Bone broth has become a staple in many Australian routines because it’s a low-fuss way to add savoury depth and protein to meals — without watching a slow cooker for a day. People commonly use it as a warm drink, a soup base, or a simple “upgrade” for rice, sauces, and weeknight mince dishes.
The catch: “bone broth” isn’t one product type. A concentrate can feel like a rich stock paste, while a powder can feel more like a quick savoury drink mix — and your preference here matters more than brand hype. In this Eco Traders guide, we break down the formats, explain how to compare labels and value fairly, and review the bone broth brands we stock — including Best of the Bone, Gevity Rx, Broth & Co, Nutra Organics, and Gelatin Health.
Key Takeaways at a Glance
Bottom line: Choose the format you’ll actually use (concentrate, powder, or dessert-style), then pick the cleanest label and best value-per-100g for your routine.
What: “Bone broth” products vary widely in concentration, sodium, ingredients, and servings — so jar size and price alone can be misleading.
Why it matters: A broth that matches your taste and lifestyle is more likely to become consistent — and consistency usually beats “perfect”.
How to act: Compare sourcing + ingredient list, check sodium per serve, use price-per-100g/ml to compare fairly, then trial one simple daily use case for 10–14 days.
Step 1: The texture test — pick the format first
If you want to choose well (and avoid a pricey jar gathering dust), start with the format. This single choice determines taste, texture, storage, and how you’ll actually use bone broth. It also prevents the most common comparison mistake: judging a concentrated paste against a powder or liquid as if they’re the same thing.
Concentrates (including thick “body glue” styles) are reduced broths designed to be used in small amounts. They’re usually the most versatile: dissolve a spoonful into hot water for sipping, or add it to cooking as an instant flavour base. Because you use less per serve, concentrates often look expensive upfront but can be cost-effective over time.
Powders are the convenience champions. They’re pantry-stable, lightweight, and ideal for work, travel, and quick lunches. The trade-off is texture and “broth realism”: some powders drink thin, some taste more like a savoury mix, and some need whisking to avoid clumps. If you care more about consistency and portability than “traditional stock” vibes, powders can be the best match.
Dessert-style broths are designed purely for sipping. They blend collagen/broth proteins with cacao and sweeteners to create a hot-chocolate style drink. They’re not for savoury cooking — but they can be very practical if savoury broths don’t appeal, or if you want a sweet afternoon or evening ritual with less sugar than a typical dessert.
How we selected these bone broth options
We stock products that are easy to trust on the label and easy to use in real life. For this guide, we prioritised five practical criteria:
- Routine fit: easy to portion, store, and repeat (mug, cooking, or both).
- Label clarity: simple ingredient lists, especially for “plain/original”.
- Sourcing signals: clear statements about grass-fed/pasture-raised inputs where applicable.
- Sodium realism: workable for either sipping or cooking without becoming “too salty to love”.
- Value comparison: we calculate price per 100g/ml to compare fairly across formats.
Tip: Want the educational “why” behind bone broth and digestion? Pair this comparison guide with our bone broth for gut health article, then explore the Gut Health collection if you’re building a broader routine.
Quick picks from the range we stock
Use these spotlights as a shortcut: pick your format (concentrate vs powder vs dessert-style), then choose the option that best matches your taste and routine. After that, validate your choice in the comparison table below.
Nutra Organics Beef Bone Broth Hearty Original 125g
- Mixes fast for an easy warm drink or quick lunch upgrade (work, travel, busy weeks).
- Great “routine starter” format: scoop → hot water → sip, or whisk into soups and sauces.
- Handy for consistent use when fridge space is limited (powder convenience over paste).
Best of the Bone Bone Broth Beef Real Broth Concentrate Original 390g
- A true all-rounder: spoonable concentrate for mugs, soups, mince, sauces and slow cooks.
- Big flavour and body in a small serving — easy to dial strength up/down to taste.
- Ideal if you want one jar to replace stock and still feel satisfying as a daily ritual.
Gevity Rx Bone Broth Body Glue Cleanse 390g
- Thick, concentrated paste designed for “hidden” use: stir into meals without changing the vibe.
- Great for people who want function without a strong brothy taste (easy to integrate daily).
- Space-efficient and economical in practice because you typically use small serves per meal/mug.
Brand-by-brand guide: which one fits your use case
Best of the Bone: rich concentrate for sipping + cooking
Best of the Bone is known for a traditional, slow-style broth concentrate that’s designed to work two ways: as a savoury mug when you want something warm and grounding, and as a strong cooking base when you want real depth in soups, stews, sauces and rice. As a brand, they present as proudly Australian and are commonly associated with the Gold Coast, Queensland—helpful context for readers who like knowing there’s a real local team behind the label, not an anonymous “wellness brand” with no footprint.
What makes this range feel distinctive is the flavour profile: it’s often described as more “stock-like” and rich than lighter broths, which suits people who actually enjoy that savoury intensity. Practically, it’s also flexible: use a smaller amount for sipping, then go heavier when you want a serious base for meals. If you want a jar that can live in the fridge as an everyday staple—something that supports both comfort and cooking—this brand tends to be a reliable match for that “one product, many uses” style of routine.
Gevity Rx: dense “body glue” concentrates and modern formats
Gevity Rx has built its reputation on very dense concentrates designed to be used in small amounts. If you like the idea of getting a “broth hit” without committing to a full mug every time, their thick, rich style is made for that. Many people use it as a stealth ingredient—stirred into sauces, soups, mince, curries or rice—because the flavour integrates easily and the serving size can be tiny. They also appeal to shoppers who value convenience formats (including pouches in their broader range), which can make consistency easier during busy weeks.
On the “who am I buying from?” front, Gevity Rx presents as an Australian brand with a Gold Coast, Queensland base, and their positioning is very modern: routine-first, practical, and designed for daily use rather than weekend-only cooking. If your priority is maximum richness per teaspoon, plus formats that reduce friction, Gevity Rx is usually the best fit in this group.
Broth & Co: approachable concentrates with an Australian twist
Broth & Co suits people who want broth to behave like a kitchen staple: pleasant to sip, easy to cook with, and not so intense that it dominates your meal. The brand is Melbourne-based (with operations associated with Heidelberg, Victoria), which can be reassuring for readers who care about buying from an identifiable Australian company and like knowing where dispatch is likely coming from.
In terms of how it feels in real life, this is often the “friendly middle” option. If you’re new to concentrates, or you want something you can use often without feeling like you’re drinking a thick paste, a lighter, more approachable profile can be the difference between “I’ll do this for three days” and “this is now a normal part of my week.” If you like the idea of broth with a subtle Australian flavour sensibility—rather than an ultra-heavy, ultra-rich concentrate—Broth & Co can be a great match for everyday meals and casual sipping.
Nutra Organics: savoury powders for pantry and office routines
Nutra Organics is a long-running Australian family business (founded in the late 1990s) with its home base in Northern NSW, commonly associated with the Chinderah area near the NSW/QLD border. For readers who care about “who’s behind the product,” that history matters: you’re buying from a well-established local company with a track record, not a brand-new label built for trends.
Where Nutra Organics differs from jar-style concentrates is format. Their savoury broth-style powders are designed for speed and storage: scoop, stir, sip. That makes them popular for pantry routines, travel, and office drawers—especially if you want a warm drink that feels like a mini reset without needing a pot on the stove. Powders also give predictable portions, which some people find easier when building consistency. If your biggest barrier is friction (time, storage, mess), and you want a broth habit that feels as easy as making tea, Nutra Organics is often the most practical choice.
Gelatin Health: dessert-style sipping (hot-chocolate vibes)
Gelatin Health is the outlier for people who like the idea of a collagen-forward ritual but don’t enjoy savoury broths. Instead of trying to taste like “proper stock,” their approach leans into drinkable, comfort-style formats—often more cocoa-adjacent than soup-adjacent—so the routine feels enjoyable rather than dutiful. They present as Australian owned and operated, with the business commonly associated with Queensland’s Sunshine Coast region (including the Kunda Park area). For provenance-minded shoppers, that’s a helpful “real place, real team” signal.
The practical advantage here is adherence: if savoury broth feels like a chore, you won’t use it, and the best product is the one you’ll actually repeat. Dessert-style formats tend to fit naturally in the afternoon or evening, when a warm chocolate-like cup feels normal. If you want a collagen/gelatin habit without forcing yourself into a flavour you don’t love, Gelatin Health is often the simplest, most sustainable option.
How people commonly use bone broth day to day
Bone broth works best when it becomes a small, repeatable habit rather than a big “health project”. Many people like using a concentrate as a quick warm drink: a small spoon dissolved into hot water in the afternoon, or alongside dinner when they want something savoury without a full meal. In cooking, concentrates often replace stock — stirred through mince, added to soups, or used to finish a sauce for more depth.
Powders are commonly used at work or on the go: mixed into hot water, added to quick noodle soups, or used as a “backup plan” when lunch is rushed. Dessert-style options are typically used as a comforting ritual — a hot chocolate style drink that feels like a treat. The best approach is simple: choose one anchor habit (mug, cooking base, or dessert sip) and trial it for 10–14 days, adjusting strength to taste.
Comparison table: price per 100g/ml (so you can compare fairly)
Jar size can be misleading. To make this comparison useful, we calculate price per 100g (for powders and pastes) and price per 100ml (for liquid concentrates). This helps you compare “value density” across formats, then choose based on taste and routine fit.
| Brand | Format | Pack size | RRP (approx) | Value (per 100g / 100ml) | Best for… |
|---|---|---|---|---|---|
| Best of the Bone | Concentrate (jar) | 390g | $32.95 | $8.45 / 100g | Rich savoury sipping + cooking base |
| Broth & Co | Concentrate (liquid) | 275ml | $29.95 | $10.89 / 100ml | Kitchen staple; lighter, approachable profile |
| Gevity Rx | Body glue (jar) | 390g | $35.00 | $8.97 / 100g | “Stealth” use in meals; small amounts go far |
| Gevity Rx | Body glue “Go” (pouch) | 200g | $17.00 | $8.50 / 100g | Trial size; travel-friendly concentrate |
| Gevity Rx | Chocolate-style (jar) | 390g | $39.00 | $10.00 / 100g | Sweet evening ritual; dessert replacement |
| Nutra Organics | Powder (tin) | 125g | $33.95 | $27.16 / 100g | Pantry convenience; office and travel routines |
| Gelatin Health | Chocolate powder | 400g | $59.50 | $14.88 / 100g | Bulk dessert/smoothie-style sipping |
*Pricing shown is correct as of Jan 2026 and may change over time (promotions, supply, pack updates, and RRP adjustments).
Note: Powders often look higher on a price-per-100g basis because serves are small. If your priority is portability and “zero fridge”, the practical value can still be excellent.
Three things labels don’t tell you (but your tastebuds will)
1) The sodium surprise (and how to control it)
Concentrates can taste salty because they’re designed to be diluted. If you’re sipping daily or prefer a milder flavour, start with a smaller amount than suggested and add more hot water. If you’re cooking, that saltiness can be helpful — it behaves more like stock and seasoning in one.
2) FODMAP sensitivity can be flavour-dependent
Some broth flavours include onion and garlic, which can be a problem for people with IBS-type sensitivities. If you’re cautious, start with a plain/original option and introduce “herbs and garlic” flavours later only if you know you tolerate them.
3) “Best” is mostly about enjoyment + repeatability
If you don’t enjoy the taste, you won’t use it. A savoury concentrate can be “perfect on paper” and still fail if it’s too intense for your palate. Dessert-style options can look odd until you realise they’re the only version some people will happily drink most days.
FAQ
Which bone broth format is best: concentrate or powder?
Choose based on routine. Concentrates are flexible for sipping and cooking and often offer strong value-per-use because you only need a spoonful. Powders suit portability and speed (work, travel, quick lunches) and don’t require fridge space. The best choice is the format you’ll actually use most days.
How do I compare bone broth prices fairly in Australia?
Use price per 100g (for pastes/powders) or price per 100ml (for liquids) rather than jar size. Concentrates can look expensive upfront but may be cheaper per serve because you use less. Powders can look higher per 100g but can still be great value if your serves are small.
Is bone broth supposed to taste salty?
Some concentrates are salty because they’re meant to be diluted. If you’re sipping, start with a smaller amount and add more water. If you’re cooking, the salt can be helpful because it replaces stock and seasoning. Checking sodium per serve on the label can help you find a style that matches your preferences.
What’s the easiest way to use bone broth for cooking?
Dissolve concentrate into hot water and use it like stock in soups, sauces, mince, rice, and slow cooks. Powders can be whisked into noodle soups or quick lunches. The easiest approach is to pick one repeatable meal you already make and swap your usual stock for broth.
Can dessert-style broths replace a sweet snack?
For many people, yes — they’re designed to taste like a hot chocolate style drink, which can be a practical swap when you want something sweet and warm. They’re not for savoury cooking, but they can be an easy routine anchor if you don’t enjoy traditional broth flavours.
Conclusion
Bone broth is only “worth it” if you actually use it — so the smartest choice is the one that matches your routine. Start with the texture test: concentrate for flexibility and cooking, powder for portability and pantry ease, or dessert-style sipping if savoury broths don’t appeal. Then compare labels (simple ingredients, sourcing signals, sodium that fits your lifestyle) and use the price-per-100g/ml table to avoid misleading jar-size comparisons.
If you’re unsure, keep it simple: pick one option and trial a single daily use case for 10–14 days — an afternoon mug, a soup base twice a week, or a hot-chocolate style ritual. When it becomes easy, it becomes consistent — and consistency is the real win.
About this article
- High and low FODMAP foods — Monash University (Jan 2026)
- Nutrition Panel Calculator — Food Standards Australia New Zealand (FSANZ) (Jan 2026)
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Notes:Article published