Nut Butters
Compare nut butters, pistachio creams and powdered peanut products. Check the complete ingredients, texture and selected size, then choose a spread or mixing ingredient for the way you plan to use it.
Nut Butters
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We have small but carefully hand-selected and taste-tested spreads that are healthy and delicious substitutes for mainstream options. Choose from nut butter, chocolate hazelnut, cashew and much more. Welcome to Food to Nourish to this category, who focuses on using sprouted nuts in their spreads. They make sure to sprout most of the nuts and seeds they use in their range of products. Sprouting is the germination or activation of nuts and seeds. They trigger the sprouting process by soaking our nuts and seeds in water, apple cider vinegar and salt for 6-18 hours. They are then drained and dried at low temperatures for up to 48 hours. This entire process helps break down the phytic acid in the nuts and seeds which improves their digestibility and increases the nutrient absorption of minerals such as zinc, calcium and magnesium.
Nut butter and sweet cream are different recipes
Some products contain a single nut; others include sweeteners, oils or other ingredients. Read the full label and allergen information. Powdered peanut products need their own preparation directions and are not equivalent to a jar of spread by weight.
How should I store an opened jar?
Follow the current label’s storage and stirring guidance. Choose a size you can use as directed, and check the exact texture and flavour option before ordering.
Key takeaways at a glance
- Bottom line
- Compare spreads by complete recipe and texture.
- What you will find
- Nut butters, sweet creams and peanut powders.
- What to compare
- Added ingredients and preparation needs differ.
- Before you choose
- Read allergen and after-opening storage information.