Buddha Teas Organic Herbal Ashwagandha Tea 18 Pack
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- Vegan
- Vegetarian
- Gluten Free
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Read Nature’s NotebookAbout this product
Buddha Teas Organic Herbal Ashwagandha Tea 18 Pack is a single-herb infusion made with organic ashwagandha root. The box contains 18 tea bags for shoppers who want to explore the ingredient as a brewed drink. Each bag holds 2g of root, giving the box a total tea weight of 36g.
The brewed tea has an earthy character with a bittersweet finish and a light amber colour. It is naturally caffeine-free. If you normally drink fruit-flavoured infusions, expect a different flavour profile here: the taste comes from the root itself, with no berry or mint blend to change its character.
Preparing a cup is simple. Use one tea bag per cup with water just below boiling, around 96°C, and steep for three to five minutes. Allow it to cool before drinking. The shorter end of the brewing range is a useful starting point when trying the flavour for the first time.
The individually measured tea-bag format means there is no loose root to weigh and no separate strainer to clean. It is a convenient way to compare a single-herb tea with your usual blend, especially if you want to understand the taste of ashwagandha on its own before choosing a more complex infusion.
This is an herbal tea, so the purchase is best guided by its ingredient, flavour and brewing format. Keep the box in a cool, dry place, protected from moisture and strong pantry odours. Check the pack’s suitability information before use, particularly if you take medicines, are pregnant or breastfeeding, or have been advised to avoid particular herbs.
Ingredients
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Quick orientation Product at a glance
- Bottom line
- An earthy single-herb tea with 18 measured bags per box.
- What it is
- Buddha Teas Ashwagandha is a single-ingredient organic root infusion with an earthy, bittersweet taste, supplied as 18 caffeine-free tea bags.
- Why people choose it
- Choose it to explore ashwagandha root on its own rather than in a flavoured blend.
- How it’s used
- Steep one bag per cup in water around 96°C for 3–5 minutes; allow to cool.