Evolution Botanicals Aged Fermented Black Garlic Powder 120g

Evolution Botanicals Aged Fermented Black Garlic Powder 120g

Evolution Botanicals Aged Fermented Black Garlic Powder 120g is a concentrated 4:1 black garlic extract standardised to more than 0.1% S-allyl cysteine (SAC). Fresh garlic bulbs are aged through a controlled low-heat fermentation process before extraction, producing a dark powder with a milder, savoury profile than fresh garlic.

Each 1.5g serve is equivalent to 6g of dried black garlic, with approximately 80 serves in the 120g jar. The powder is designed for shoppers who want a measured black garlic format without preparing fresh cloves. Its mellow taste works in hot water, savoury drinks, soups, sauces, smoothies, nourish bowls and recipes where a gentle roasted-garlic note suits the other ingredients.

Stir 1 level small culinary teaspoon (1.5g) into hot water or add it to a drink or food. For easier mixing, add a small amount of liquid first and stir to a smooth paste before topping up. Use a clean, dry spoon and close the jar firmly after each serve so the extract remains free-flowing.

The formula contains aged and fermented black garlic extract powder and is listed by the brand as vegan friendly and free from soy, gluten, dairy and genetically modified ingredients. The reusable violet-glass jar is designed to help protect the powder from light. Store below 25°C in a cool, dry place away from direct sunlight and follow the current label directions.

When comparing formats, this extract is more concentrated and easier to measure than fresh or fermented whole cloves, but it is not a seasoning blend. Check the standardisation, serving size and naturally savoury flavour against the recipe or drink you plan to use before choosing it.