GF Oats Oat Flour 600g
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- Gluten Free
Good to know
- Gluten friendly oat flour
- Uncontaminated oat flour
- Wheat free
- No refined sugar
A little more detail
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The ingredients, practical details and useful information, all in one place. Always check the product label before use.
Read Nature’s NotebookAbout this product
GF Oats Oat Flour Benefits
- Gluten friendly oat flour
- Uncontaminated oat flour
- Wheat free
- No refined sugar
FAQs
Q. Are GF Oats gluten-free?
A. These are the same oats sold and labelled as gluten-free in the USA, Canada, UK and most of Europe.Q. So why aren’t they labelled gluten-free?
A. Due to restrictions in the current Australian labelling laws, we are unable to make a claim on packaging that any product containing oats are gluten-free. However, we have our latest Gluten-Free Test results displayed under the compliance tab with corresponding batch numbers to show you that these oats are tested to <3ppm.Q. Aren’t oats naturally gluten-free?
A. Oats are generally contaminated at the farm level as farmers grow other gluten-containing grains and then use the same machinery in their processing, storing or carting.Q. Are these oats safe for Coeliacs?
A. These oats are grown and produced by the Smith family in Wyoming who are a family of Coeliacs, so they understand the disease, its complications and the need for pure uncontaminated oats products that customers can trust.Q. Where are these oats grown and why can’t we grow them in Australia?
A. GK Gluten Free Foods imports the oats from GF Harvest in Wyoming, USA. The Smiths maintain their own certified planting and seed and personally contract “Seedsman” who have now grown any wheat, rye or barley on their land for at least 2 years. They use harvesters for only or alternative non-gluten crops. Each field is completely walked at least six times during the growing season to make sure that no volunteer glutinous products are growing in the field.Q. What does <3ppm mean?
This effectively is the lowest that the Elisa Testing Equipment tests down to for the detection of gluten. All products on the market that are labelled gluten-free in Australia will test to <3ppm which equates to ‘0’ or nil detected.Ingredients
Quick orientation Product at a glance
- Bottom line
- GF Oats Oat Flour 600g is a flour for shoppers comparing flavour, pack size and serving or recipe use.
- What it is
- GF Oats Oat Flour 600g is a food or beverage product with its format, pack details and intended use clearly identified for shopper comparison.
- Why people choose it
- People choose it for its flour format, the 600g pack, disclosed ingredients such as cleaned oats at GF Harvest and in their dedicated gluten-free organic, and suitability for pantry storage, serving or recipe use.
- How it’s used
- Prepare, serve or add the flour according to the pack directions and the shopper’s preferred meal, drink or recipe.