Don’t wrap your sushi rolls in just anything. Organic Sushi Nori sheets are made from the highest grade organic seaweed on the planet, our organic sushi nori delivers great taste and premium restaurant quality.
The lightly roasted taste will kiss your favorite ingredients like a fresh ocean breeze and is perfect for making maki or hand rolls. Low calories and low carb, it’s the perfect start to all your sushi-making adventures.
- Non GMO Project Verified
- USDA Organic
- Certified Gluten Free
- Great for Hand or Sushi Rolls, Gimbap and Wraps
- #1 Organic Seaweed
- Certified Organic by Quality Assurance International, Inc.
- Certified Vegan
- Sea Turtle Conservancy
- Kosher
Suggested use
Sushi Rolls
- On a bamboo rolling mat, spread a layer of cooked sushi rice on gimMe Sushi Nori, leaving about an inch at top and bottom edges.
- Add all your favourite ingredients along the edge closest to you.
- Using the bamboo rolling mat, carefully roll from bottom around your fillings, then seal.
- Slice into bite-size pieces and enjoy!
Hand Rolls
Cut gimMe Sushi Nori sheet into quarters. Place the nori, shiny side down, on your palm. Put your favourite ingredients on the nori sheet at a 45-degree angle and roll until you form a cone shape.
Gimbap is a Korean dish made from cooked rice and ingredients that are rolled in gim (seaweed in Korean) and served in bite-sized slices.
Warnings
Storage: After opening, store in a large sealable zipper storage bag and store in a cool, dry place. Avoid direct sunlight.
Do not eat the enclosed moisture-absorbing silicone gel packet.