Kura Konjac Shirataki Noodles Spaghetti 270g
Kura Konjac Shirataki Noodles Spaghetti 270g offers a light, low-calorie alternative to traditional pasta — perfect for anyone looking to enjoy their favourite meals while maintaining a healthy lifestyle. Made from the root of the konjac plant, these noodles have a neutral flavour and a pleasantly chewy texture, allowing them to absorb the taste of any sauce, broth, or seasoning you pair them with.
Ideal for those following keto, paleo, or low-carb diets, Kura Konjac Shirataki Noodles Spaghetti are gluten-free, vegan, and naturally high in fibre. Each serving is filling without being heavy, making them a great choice for quick weekday dinners, meal prep, or light lunches. Simply rinse, heat, and combine with your favourite pasta sauce, stir-fry vegetables, or Asian-inspired broths for a delicious and guilt-free dish.
Kura is known for creating convenient, health-conscious pantry staples that help Australians eat well without compromise. These noodles are ready in minutes, making them a pantry essential for busy households who still want nourishing, wholesome meals on the table.
Features
- Low-calorie & low-carb: A smart alternative to wheat-based pasta for weight and carb-conscious diets.
- Neutral flavour & versatile texture: Easily absorbs the taste of any sauce, broth, or seasoning.
- Gluten-free & vegan: Suitable for a wide range of dietary preferences and lifestyles.
- High in fibre: Helps support satiety and digestive wellness naturally.
- Quick & convenient: Ready in minutes — just rinse, heat, and serve.
Directions of Use
Drain and rinse the noodles thoroughly under running water. For best results, parboil for 2–3 minutes or lightly pan-fry without oil to remove excess moisture. Add your favourite sauce, stir-fry mix, or broth and enjoy.
Storage Instructions
Store unopened in a cool, dry place. Once opened, keep refrigerated in water and consume within 2–3 days.
Sustainability & Certifications
Packaged with care to minimise waste. Suitable for vegan, gluten-free, and low-carb lifestyles.