Lotus Guar Gum 75g

$6.50 $6.15
Add to WishlistCompare

apple paymasterpaypalshopify payvisa
Ask a Question
Vendor: Lotus Organic Foods
Availability: In Stock Pre order Out of stock

About This Item

ABOUT THIS ITEM

* Used to replace gluten in baking
* Used as a thickener when cooking bread, cakes, biscuits and
muffins
* Comes in a re-sealable oxygen barrier bag to preserve freshness

Description
Lotus Guar Gum is used to replace gluten in baking. Combine it with gluten-free flour when cooking bread, cakes, biscuits and muffins to thicken, stabilise and emulsify.
  • Gluten-free
  • GMO-Free
  • Fibre Source

FEATURES

Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

Lotus Guar Gum Benfits

Lotus Guar Gum is gluten-free, non-GMO and vegetarians. Lotus ethically sources the finest organic and GMO-free foods from sustainable farms around the world and packs them in a hypoallergenic facility in Melbourne, using airtight resealable bags to preserve freshness.
Ingredients

INGREDIENTS:

Guar gum

Reviews