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Lotus Guar Gum 75g
RRP $6.50
$6.155% OFF RRP
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About this item
Product Overview
Lotus Guar Gum is used to replace gluten in baking. Combine it with gluten-free flour when cooking bread, cakes, biscuits and muffins to thicken, stabilise and emulsify.
- Gluten-free
- GMO-Free
- Fibre Source
FEATURES
Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.Lotus Guar Gum Benfits
Lotus Guar Gum is gluten-free, non-GMO and vegetarians. Lotus ethically sources the finest organic and GMO-free foods from sustainable farms around the world and packs them in a hypoallergenic facility in Melbourne, using airtight resealable bags to preserve freshness.There is no information available.
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