Lotus Organic Tapioca Flour: Versatile Gluten-Free Flour

Lotus Organic Tapioca Flour is a fine, gluten free flour made from milling the cassava root. It can be used as a thickener for soups and gravies or to lighten baked goods such as biscuits and cakes.

Discover the versatility of Tapioca Flour

Lotus Organic Tapioca Flour is a versatile gluten-free flour that can be used in a variety of baking and cooking recipes. Made from the cassava plant, tapioca flour is a natural and healthy alternative to traditional wheat flour. With its neutral flavor and unique texture, it can be used to thicken sauces, make gluten-free bread, cakes, cookies, and even homemade noodles.

Gluten-free and Healthy

Lotus Organic Tapioca Flour is naturally gluten-free, making it a great option for those with celiac disease or gluten intolerance. It is also non-GMO, vegan, and low in fat and sodium, making it a healthy choice for anyone looking to improve their diet. Tapioca flour is also rich in carbohydrates, providing a good source of energy to keep you going throughout the day.

Sustainably Sourced and Organic

Lotus Organic Tapioca Flour is made from sustainably sourced cassava plants that are grown without the use of harmful pesticides or synthetic fertilizers. Our organic certification guarantees that our products are free from harmful chemicals and GMOs, ensuring that you get the purest and healthiest tapioca flour possible.

FEATURES

Sourced internationally (Thailand) and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

BENEFITS

Lotus Organic Tapioca Flour is certified organic, gluten free, non GMO and suitable for vegetarians.

About Lotus

Lotus ethically sources the finest organic and GMO-free foods from sustainable farms around the world and packs them in a hypoallergenic facility in Melbourne, using airtight resealable bags to preserve freshness.