Sourdough Mumma Gluten Free Organic Feed My Starter Mix 500g

Sourdough Mumma Gluten Free Organic Feed My Starter Mix 500g

Sourdough Mumma Gluten Free Organic Feed My Starter Mix 500g is a brown rice flour blend formulated for feeding the brand’s gluten-free sourdough starter, ‘Oscar’. It provides the flour component needed to activate a dehydrated starter and maintain an established culture for future bread and focaccia baking. The 500g pouch is a practical companion product for anyone purchasing the Sourdough Mumma Gluten Free Organic Sourdough Starter.

For a routine feed, the packet recommends a ratio of three parts starter to three parts water to two parts feed mix. One example shown on the pack is 120g starter, 120g water and 80g feed mix. Mix until the consistency resembles cake batter, adjusting carefully with a little water or flour if needed. Leave the covered starter on the bench for approximately 6–12 hours and watch for it to become bubbly and active. Fermentation time can vary with room temperature and the condition of the starter.

Use the amount of active starter required by your recipe, then keep feeding the remainder for future baking. Sourdough Mumma advises keeping the starter in a well-sealed jar in the refrigerator when it is not being fed or activated. A larger container gives the culture room to bubble and rise. Follow the current packet and brand guidance, particularly during the first activation, because the required quantities and timing differ from a simple maintenance feed.

The feed mix is gluten free, vegan and made without wheat, eggs, nuts, soy, added sugar, corn, gums, genetically modified ingredients or instant yeast according to the current brand information. The supplier identifies the ingredient as an organic brown rice flour blend. Store the sealed pouch in a cool, dry place and close it securely after use. Always check the current packet for the latest ingredients, dietary information and directions before feeding your starter.