Sourdough Mumma Organic Traditional Feed My Starter Mix 500g

Sourdough Mumma Organic Traditional Feed My Starter Mix 500g

Sourdough Mumma Organic Traditional Feed My Starter Mix 500g is a flour blend formulated for activating and maintaining a traditional wheat-based sourdough culture. It combines organic bakers flour, organic khorasan flour and organic rye flour in a ready-to-measure mix. The blend is designed to pair with Sourdough Mumma Organic Traditional Sourdough Starter and can also be used for the regular feeds that help keep an established culture active.

Use the feed mix with filtered water and follow the quantities and intervals printed on the current starter or feed packet. Kitchen scales are recommended because accurate flour and water measurements help create a consistent routine. During activation, keep the culture in a clean jar and allow time between feeds for fermentation. Room temperature affects activity, so bubbling may develop more quickly in warm conditions and more slowly in a cool kitchen.

After the starter is established, remove the quantity needed for baking and feed the remaining culture according to the brand’s directions. Refrigerate it in a well-sealed jar between baking sessions when it is not being actively fed. The 500g pouch provides multiple feeds, making it a useful companion for ongoing traditional sourdough bread, focaccia and related baking. Seal the pouch after each use and keep measuring utensils clean and dry. Record each feed if you want a repeatable maintenance schedule.

This product contains wheat, khorasan wheat and rye, and therefore contains gluten. It is not suitable for a gluten-free diet. Supplier information identifies the blend as certified organic, vegan, vegetarian and dairy free. Ingredients and production information can change, so always read the pack supplied before use, particularly when managing allergies. Store the unopened or resealed pouch in a cool, dry place away from moisture. Discard the flour blend or activated culture if there are signs of contamination, mould or spoilage.