Thankfully Nourished Nutritional Yeast Mini Flakes 150g
Thankfully Nourished Nutritional Yeast Mini Flakes delivers a naturally cheesy, savoury flavour that makes an easy dairy‑free topping for pasta, salads, soups and more—perfect for everyday plant-based cooking.
This unfortified nutritional yeast is made from Saccharomyces cerevisiae grown on sugar cane and beet molasses, then gently deactivated and dried before being flaked into a fine, sprinkle‑friendly format. With its nutty, umami taste and light texture, it blends smoothly into sauces, dressings and dips, or can be dusted over popcorn for an instant flavour boost. As an unfortified option, it contains no added synthetic vitamins—just the naturally occurring goodness of yeast itself.
Designed for versatile use in the kitchen, these mini flakes are non‑GMO and suitable for vegan, dairy‑free and gluten‑free diets. Use it as a convenient pantry staple whenever you want that “parmesan‑style” finish without the dairy.
Features
- Cheesy, umami flavour — Adds a parmesan‑style finish to savoury dishes without dairy.
- Unfortified & 100% yeast — No synthetic vitamins added; ingredients: 100% dried nutritional yeast (S. cerevisiae).
- Fine mini flakes — Sprinkle easily or blend smoothly into sauces and dressings.
- Non‑GMO & plant‑based — Suitable for vegan, dairy‑free lifestyles.
- Kitchen‑ready staple — Ideal on pasta, salads, soups and popcorn, or for dairy‑free “cheese” sauces.
Directions of Use
Sprinkle 1–2 teaspoons over cooked meals (pasta, veg, soups) or salads; whisk into dressings and sauces; or toss through freshly popped popcorn. Start small and adjust to taste. For recipe ideas, try using it to make dairy‑free “cheese” sauces or pesto.
Storage Instructions
Store in a cool, dry place. Reseal after opening to keep flakes fresh. (As with most yeasts, avoid moisture and heat.)
Sustainability & Certifications
Unfortified nutritional yeast with no synthetic vitamin additions and non‑GMO status. Format: 150g resealable pack.
Note: Nutritional yeast is inactive and not a substitute for active/baker’s yeast in baking.