Weleda

Weleda Nursing Tea Bags 20 Pack

$17.44$19.50
Save $2.06
  • Vegan
  • Vegetarian
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Good to know

  • 20 wrapped tea bags — Prepare a single herbal infusion with one 2 g sachet.
  • Organic botanical blend — Fenugreek, anise, fennel, caraway and lemon verbena.
  • Five-minute brew — Use one bag with 200 mL of freshly boiled water.
  • Recipe preferences — Vegan, with no added flavourings, sweeteners or preservatives.
  • Suitability guidance — Read the botanical allergy and pregnancy cautions before use.

A little more detail

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The ingredients, practical details and useful information, all in one place. Always check the product label before use.

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About this product

Weleda Nursing Tea Bags 20 Pack is an organic herbal infusion developed for breastfeeding mothers, supplied as 20 individually wrapped tea bags. The blend brings together fenugreek, anise, fennel, caraway and lemon verbena for a refreshing herbal drink. It is prepared with freshly boiled water and enjoyed as tea, making the brewing method and the full botanical ingredients central to choosing this product.

Each 2 g bag contains 500 mg of fenugreek seed, 400 mg each of anise seed, fennel seed and caraway seed, and 300 mg of lemon verbena leaves. The seed-and-leaf combination gives the infusion its herbal character without added flavourings or sweeteners. Weleda states that the ingredients are grown and harvested to its quality standards and certified organic by BCS OEKO-GARANTIE GMBH in Germany. The recipe is vegan and has no added preservatives.

For one cup, place a single tea bag in 200 mL of freshly boiled water and leave it to brew for five minutes. The individually wrapped sachets let you prepare one serving at a time, rather than measuring loose herbs or making a full pot. Weleda recommends three cups a day throughout the nursing period. A box contains 20 single-bag servings when prepared using this method; follow the stated preparation rather than applying the product to the skin.

Check the full ingredients and warnings before choosing a breastfeeding tea. The supplier advises against use with an allergy to anise, anethole or any ingredient, and recommends professional advice for celery allergy or diabetes treatment. Its guidance also calls for caution with kidney or heart disease and advice before use during pregnancy. Stop use and consult a doctor if a skin rash occurs. Prepare this five-herb blend one sachet at a time, using the stated amount of water for each cup.

Ingredients

Fenugreek Seeds*, Anise Fruits*, Fennel Fruits* (20%), Caraway Fruits*, lemon Verbena Leaves* (15%). *Organically Grown

Directions for use

Use one tea bag per 200 mL of freshly boiled water and leave to brew for 5 minutes. Weleda recommends three cups a day throughout the nursing period.

Warnings & suitability

Do not use if you are allergic to anise, anethole, or any of the ingredients in this tea. If you have a celery allergy or are being treated for diabetes, consult a health care professional before use. Use with caution in individuals with kidney and heart disease. If you experience a skin rash, discontinue use and consult your doctor. This product is intended for lactating women and should not be used during pregnancy without consulting your health care provider.

Storage

Store in a cool, dry place away from direct sunlight. Keep the container closed when not in use.

Quick orientation Product at a glance
Bottom line
A 20-bag organic herbal tea for breastfeeding mothers, with a five-minute brewing method and full botanical suitability cautions.
What it is
An organic herbal infusion for breastfeeding mothers, containing fenugreek, anise, fennel, caraway and lemon verbena in 20 individually wrapped tea bags.
Why people choose it
For the individually wrapped sachets, five-herb recipe and vegan formulation without added flavourings, preservatives or sweeteners.
How it’s used
Brew one tea bag in 200 mL of freshly boiled water for five minutes. Weleda recommends three cups a day during the nursing period.