Best of The Bone Organic Beef Organ Complex 160 Capsules

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Best of the Bone

Best of The Bone Organic Beef Organ Complex 160 Capsules

$49.80
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About this item

  • Organic grass-fed organ blend — Holistic nutrient density: Combines liver, heart and kidney to deliver a diverse spectrum of whole-food nutrition.
  • Naturally rich in key micronutrients — Bioavailable support: Provides B vitamins, iron, vitamin A and amino acids in their natural form.
  • Freeze-dried for quality — Nutrient preservation: Low-heat processing helps protect heat-sensitive enzymes and vitamins.
  • No fillers or additives — Clean formulation: Made only from pure, organic organ meats with nothing artificial added.
  • Ethically sourced — Australian and organic: From grass-fed and finished cattle raised on certified organic farms.

Product Overview

Best of The Bone Organic Beef Organ Complex 160 Capsules

Best of The Bone Organic Beef Organ Complex brings together premium grass-fed, organic beef liver, heart and kidney in an easy daily capsule. Designed for shoppers who prefer whole-food, nose-to-tail nutrition, this blend delivers a rich spectrum of naturally occurring nutrients in their most bioavailable form. Each organ is freeze-dried at low temperatures to help preserve delicate vitamins, minerals and enzymes, making this a clean and convenient way to support everyday wellbeing.

This formula is ideal for people following ancestral, high-protein or real-food lifestyles who want the benefits of organ meats without the taste or preparation. Beef liver offers concentrated B vitamins and iron, heart provides naturally occurring CoQ10 and amino acids, while kidney adds important micronutrients like selenium. Together, they create a balanced and potent nutrient profile that fits seamlessly into daily routines.

Best of The Bone sources exclusively from Australian organic, grass-fed and finished cattle, ensuring a clean product free from fillers, hormones, pesticides and artificial additives. Capsules are easy to swallow and suitable for daily use, supporting those wanting more nutrient density from whole-food animal sources.

Sustainability is also central to the range. Using nose-to-tail organs supports responsible farming, reduces waste, and respects the full value of the animal — an approach aligned with environmentally conscious shoppers looking for clean, ethical nutrition.