Buderim Ginger Crystallised Ginger G/F 200g
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- Gluten Free
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Read Nature’s NotebookAbout this product
Buderim Ginger Crystallised Ginger G/F 200g is a pack of sweet ginger pieces with a cane sugar coating for snacking, baking and sharing. It suits people who enjoy a little crunch around a chewy ginger centre. The familiar sweet and spicy flavour can be served on its own or used to give homemade biscuits, cakes and desserts a distinct ginger finish.
The ginger is infused in cane sugar syrup for up to 12 days, then coated in cane sugar. That outer layer gives the pieces their crystallised appearance and crunchy first bite. Inside, the ginger stays chewy and brings its characteristic warmth. The combination makes these pieces different from Naked Ginger, which has no outer coating of sugar crystals.
Keep the pieces whole to serve with tea or coffee, or chop them to suit your recipe. Finely chopped ginger spreads the flavour through biscuit dough and cake mixtures, while larger pieces give a stronger ginger bite in each mouthful. A small scattering over a dessert can add texture as well as a sweet ginger flavour without needing a separate sauce.
The 200g pack is useful for a baking session with some left for the pantry. Add pieces to a fruit loaf, mix them through a batch of muffins or put a few on a platter with cheese and fruit. As both ginger and sugar contribute to the flavour, consider the sweetness already in a recipe when deciding how much to add.
The ingredients are 55% ginger and cane sugar, and the pack is labelled gluten free. It is packed in Australia from Australian and imported ingredients. May contain sulphites; check that declaration when choosing ingredients for guests. Store in a dry, cool place and close the pack between uses.
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- Bottom line
- Buderim Ginger Crystallised Ginger 200g for crunchy-coated ginger snacking and baking.
- What it is
- Buderim Ginger Crystallised Ginger is a 200g pack of sweetened ginger pieces coated in cane sugar, made with 55% ginger.
- Why people choose it
- Chosen for its sugar-crystal coating, chewy ginger centre and versatility in snacks and baking.
- How it’s used
- Serve as a sweet snack, or chop into biscuits, cakes, muffins and desserts.