Buderim Ginger Original Ginger Marmalade 365g
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- Vegan
- Vegetarian
- Gluten Free
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Read Nature’s NotebookAbout this product
Buderim Ginger Original Ginger Marmalade 365g is a sweet ginger spread for toast, baking and cooking. It suits people who enjoy ginger's warm, distinctive flavour at breakfast and want a jar that can also be used in recipes. The marmalade has pieces of ginger throughout, bringing texture as well as a sweet, zesty taste to a slice of toast or a warm croissant.
The recipe combines cane sugar, water and ginger, with pectin and citric acid. It gives a ginger-focused alternative when you want something different from a citrus marmalade or a familiar fruit jam. Spread it thinly to begin with and add more to suit your taste, especially when pairing it with another sweet ingredient such as pastry or a dessert.
At breakfast, try it on toast, crumpets or an English muffin, or offer a small dish alongside freshly baked scones. The spread is ready to use straight from the jar, making it easy to put on the table without extra preparation. A spoonful can also be served with fruit or used as a ginger accent alongside a simple dessert.
In the kitchen, marmalade can add sweetness and ginger flavour to a glaze, sauce or baking mixture. Stir a little through a marinade or use it in a biscuit filling, adjusting the amount to suit the rest of the recipe. When cooking savoury food, begin with a small amount so you can balance its sweetness against the other flavours in the dish.
The 365g jar is made in Australia and labelled gluten free, with no artificial colours. Store it in a cool, dry place and follow any instructions on the jar in your pantry. Keep a clean spoon for serving so the marmalade is easy to return to the shelf between uses.
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- Bottom line
- Buderim Ginger Original Ginger Marmalade 365g for breakfast spreads, desserts and cooking.
- What it is
- Buderim Ginger Original Ginger Marmalade is a 365g jar of sweet ginger spread made with cane sugar, water and ginger.
- Why people choose it
- Chosen for ginger pieces, sweet warmth and a spread that can also be used in cooking.
- How it’s used
- Spread on toast or pastries, or add to desserts, baking, sauces and marinades to taste.