Herbal Teas Australia Cinnamon Tea 50g

Herbal Teas Australia Cinnamon Tea 50g brings together true cinnamon, cassia cinnamon, apple pieces and cacao nibs in a loose leaf herbal blend. It is a simple choice for anyone who enjoys the familiar aroma of cinnamon and wants a spiced tea to prepare at home. The two varieties of cinnamon sit at the centre of the recipe, giving this blend its distinctive character. Choose it for a warm cup on a cool morning, or brew it ahead and let it cool when you prefer a cold drink.

True cinnamon, also known as Ceylon cinnamon, has a gentle, warm flavour with a naturally sweet character. Cassia cinnamon adds a richer, more pronounced spice note. Together they offer a different flavour experience from a single cinnamon infusion, with apple pieces and cacao nibs completing the four-ingredient blend. There are no added preservatives, colourings, flavourings or sweeteners. This keeps the focus on the ingredients themselves, so you can enjoy a cinnamon tea without a long list of additions.

The loose leaf format gives you control over the strength of your cup. Use an infuser teapot, pour boiling water over the blend, then brew for ten minutes before drinking. The pack directions use one to two teaspoons for a one-litre infuser pot, with the amount adjusted to personal preference. If you are preparing it to drink cold, brew first and allow the tea to cool. Take a little time to enjoy the aroma as you prepare it and find the strength you like.

Each 50g pouch is labelled by the manufacturer as making a minimum of 100 cups, based on a 200ml cup, with the final yield depending on how much tea you use and how strongly you brew it. The brand blends and packs its teas in small batches in Australia using herbs sourced from Australia and around the world. Its resealable pouch makes it easy to close the pack between uses. Keep this blend with your favourite tea-making equipment for an easy way to add cinnamon flavour to your tea cupboard.