Herbal Teas Australia

Herbal Teas Australia Cough Tea 50g

$17.50


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About this item

  • Four-herb loose-leaf blend — Combines thyme, marshmallow root, sage and chamomile flowers in one aromatic infusion.
  • Warm or cold preparation — Brew as a hot tea or prepare overnight as a cold infusion to suit your routine.
  • Small-batch blended — Hand-mixed for consistent quality in a resealable 50g pouch.
  • No added extras — Made without added preservatives, colours, flavours or sweeteners.
  • Practical 50g pack — Designed to make a minimum of 100 cups when prepared as directed.

Product Overview


Herbal Teas Australia Cough Tea 50g

Herbal Teas Australia Cough Tea 50g is a loose-leaf herbal infusion combining thyme, marshmallow root, sage and chamomile flowers in one aromatic blend. It is designed for people who enjoy a warm, soothing tea ritual when their throat feels dry or irritated, or when they simply want a gentle herbal cup. The flavour is naturally earthy and herbaceous, softened by the floral character of chamomile.

The blend is hand-mixed in small batches and contains no added preservatives, colours, flavours or sweeteners. Its loose-leaf format lets you control the strength of each brew and avoids the need for a conventional tea bag. The front label identifies organic thyme alongside marshmallow root, sage and chamomile, while the clear pouch window lets you see the cut herbs inside. The straightforward ingredient list also makes it easy to understand exactly what is in the blend before you brew.

For a hot infusion, add one teaspoon of the blend to a one-litre teapot, pour over boiling water and allow it to brew for 10–15 minutes before straining. It can be enjoyed warm, or cooled and transferred to a drink bottle for sipping throughout the day. For a cold infusion, soak the herbs in one litre of cold water overnight, then strain before drinking. Adjust the amount used to suit your preferred strength while following the preparation guidance on the pack.

Each 50g packet is intended to make a minimum of 100 cups, offering a practical option for regular herbal tea drinkers. The resealable pouch is compact enough for the pantry and helps keep the loose herbs together between brews. Use a tea strainer, infuser or fine sieve to separate the herbs cleanly from the finished drink. Keep the pouch sealed between uses to help protect the herbs from moisture, heat and strong odours. This herbal infusion is a food product rather than a medicine and should not replace medical assessment or treatment for a persistent, worsening or unexplained cough.