Herbal Teas Australia

Herbal Teas Australia Cough Tea 50g

$17.50
Only 1 available for immediate dispatch
Usually dispatched within 1–2 business days

Good to know

  • Four-herb loose-leaf blend — Combines thyme, marshmallow root, sage and chamomile flowers in one aromatic infusion.
  • Warm or cold preparation — Brew as a hot tea or prepare overnight as a cold infusion to suit your routine.
  • Small-batch blended — Hand-mixed for consistent quality in a resealable 50g pouch.
  • No added extras — Made without added preservatives, colours, flavours or sweeteners.
  • Practical 50g pack — Designed to make a minimum of 100 cups when prepared as directed.

A little more detail

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The ingredients, practical details and useful information, all in one place. Always check the product label before use.

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About this product

Herbal Teas Australia Cough Tea 50g is a loose-leaf herbal infusion combining thyme, marshmallow root, sage and chamomile flowers in one aromatic blend. It is designed for people who enjoy a warm, soothing tea ritual when their throat feels dry or irritated, or when they simply want a gentle herbal cup. The flavour is naturally earthy and herbaceous, softened by the floral character of chamomile.

The blend is hand-mixed in small batches and contains no added preservatives, colours, flavours or sweeteners. Its loose-leaf format lets you control the strength of each brew and avoids the need for a conventional tea bag. The front label identifies organic thyme alongside marshmallow root, sage and chamomile, while the clear pouch window lets you see the cut herbs inside. The straightforward ingredient list also makes it easy to understand exactly what is in the blend before you brew.

For a hot infusion, add one teaspoon of the blend to a one-litre teapot, pour over boiling water and allow it to brew for 10–15 minutes before straining. It can be enjoyed warm, or cooled and transferred to a drink bottle for sipping throughout the day. For a cold infusion, soak the herbs in one litre of cold water overnight, then strain before drinking. Adjust the amount used to suit your preferred strength while following the preparation guidance on the pack.

Each 50g packet is intended to make a minimum of 100 cups, offering a practical option for regular herbal tea drinkers. The resealable pouch is compact enough for the pantry and helps keep the loose herbs together between brews. Use a tea strainer, infuser or fine sieve to separate the herbs cleanly from the finished drink. Keep the pouch sealed between uses to help protect the herbs from moisture, heat and strong odours. This herbal infusion is a food product rather than a medicine and should not replace medical assessment or treatment for a persistent, worsening or unexplained cough.

Directions for use

Add one teaspoon to a one-litre teapot, pour over boiling water and brew for 10–15 minutes before straining. Enjoy warm, or allow to cool and sip throughout the day. For a cold infusion, soak the herbs in one litre of cold water overnight, then strain before drinking.

Warnings & suitability

This product is a herbal tea and is not intended to diagnose, treat, cure or prevent disease. Check the ingredients for individual sensitivities. If pregnant or breastfeeding, giving to a child, or taking medication, seek advice from a qualified health professional before use. Seek prompt medical advice for breathing difficulty, chest pain, fever, or a persistent, worsening or unexplained cough.

Storage

Store sealed in a cool, dry place away from direct sunlight, heat, moisture and strong odours.

Quick orientation Product at a glance
Bottom line
A fragrant four-herb loose tea with flexible hot or overnight cold-infusion preparation in a practical 50g pouch.
What it is
A 50g loose herbal tea blending thyme, marshmallow root, sage and chamomile flowers without added colours, flavours or sweeteners.
Why people choose it
Chosen for its concise four-herb formula, aromatic character, resealable pouch and choice of warm or cold preparation.
How it’s used
Brew one teaspoon in a one-litre teapot for ten to fifteen minutes, or infuse overnight in cold water before straining.
Last reviewed 2026-07-10