Kintra Blends Dandy Chai Tea Bags 32 Pack

Kintra Blends Dandy Chai Tea Bags bring together roasted dandelion root, roasted chicory root and traditional chai spices for a warming, naturally caffeine-free herbal infusion. The roasted roots create a mellow, earthy foundation, while cinnamon, star anise, cardamom, ginger, nutmeg and cloves add an aromatic, spice-forward finish. Each box contains 32 convenient filter bags with a total net weight of 90g.

This blend is a satisfying choice when you enjoy the familiar ritual of chai but prefer to avoid black tea and caffeine. Its balanced flavour can be enjoyed throughout the day, including later in the evening, and works equally well served plain or softened with your favourite milk or plant-based alternative. The flavour comes from the roots and spices themselves, with no added flavours, sweeteners or artificial additives. The measured filter bags also remove the need for an infuser or loose-leaf scoop, making the blend practical for busy mornings, relaxed afternoons and a warm drink after dinner.

Preparing a cup is simple: place one filter bag in your preferred cup, add freshly boiled water at approximately 100°C and allow it to brew for three to five minutes. A shorter brew gives a lighter cup, while a longer steep develops a deeper roasted and spiced character. For a café-style chai, add warm milk after brewing; for an iced version, brew to full strength, cool and serve over ice. The cinnamon and star anise remain noticeable when chilled, while the roasted dandelion and chicory provide a rounded base beneath the spice.

Kintra Dandy Chai is blended in Australia and suits gluten-free, dairy-free, vegan and vegetarian preferences. The compact box makes the tea bags easy to keep in the pantry, desk drawer or shared workplace kitchen. Store the pack in a cool, dry place and keep it sealed between uses to protect the aroma of the roasted roots and warming spices. Always check the current packaging for the latest ingredient and dietary information.