Lotus Baking Powder Gluten Free 125g

Lotus Baking Powder Gluten Free 125g is a clean, reliable raising agent for everyday baking — ideal when you want light texture and consistent lift without gluten-based fillers.

This baking powder is gluten free, vegan and GMO free, and it’s made without added aluminium compounds (no sodium aluminium sulphate or sodium aluminium phosphate). It’s designed to blend smoothly into batters and doughs for cakes, muffins, pancakes, scones, cookies, and quick breads. Because it’s a neutral-tasting staple, it works across sweet and savoury recipes without adding any noticeable flavour.

Unlike some baking powders that rely on starches as carriers, Lotus uses a simple blend of food-grade raising and mineral ingredients. That makes it a handy option for gluten-free kitchens where you’re managing multiple ingredients already and want something predictable that behaves well across your go-to recipes.

For best results, mix Lotus Baking Powder through your dry ingredients first so it distributes evenly, then combine with wet ingredients and bake promptly. This helps you capture the “lift window” and avoid uneven rise. It’s also useful when you want to reduce yeast-like fermentation flavours in certain bakes and keep things quick and straightforward.

The 125g resealable pack is a practical pantry size for regular home baking. Keep it sealed, dry, and away from humidity so it stays free-flowing and easy to measure — especially in warmer months when baking ingredients can clump.