Lotus Organic Foods

Lotus Organic Cassava Flour 4.8kg

$82.99
  • Vegan
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Good to know

  • Fine whole-root flour — Use a versatile flour for baking and everyday thickening.
  • Certified organic — Choose the organic cassava flour identified by Lotus and Kadac.
  • 4.8kg pack — Keep a larger supply for recipes you make regularly.
  • Resealable barrier bag — Close the original pack between uses.
  • Baking and savoury uses — Suitable for biscuits, cakes, soups and sauces.

A little more detail

Know what you’re choosing.

The ingredients, practical details and useful information, all in one place. Always check the product label before use.

Read Nature’s Notebook
About this product

Lotus Organic Cassava Flour is a fine whole-root flour for baking and everyday thickening. The cassava root is crushed, pressed, dried and milled to create a flour that can be used in biscuits and cakes, as well as soups and sauces. This 4.8kg pack suits kitchens that already use cassava flour regularly and want a larger sealed supply for their usual recipes.

For baking, choose a recipe written for cassava flour and measure the quantity it specifies. That keeps the flour, liquid and other components in the balance intended by the recipe. It is a useful pantry option when your baking routine includes cassava-based biscuits or cakes, whether you are preparing a small batch for home or making the same favourite recipe more often. The fine flour format makes it straightforward to portion for each batch.

Cassava flour also gives you another way to thicken a soup or sauce. Use the amount and method set out in your recipe, rather than guessing a replacement quantity for another thickener. Keeping one flour available for both baking and savoury cooking can make a larger pack practical when those uses are already part of your routine. You can decide how much to use for the texture your particular recipe calls for.

The 4.8kg size is worth choosing with your rate of use and storage space in mind. It provides a larger quantity than a small pantry pouch, so it is best suited to shoppers who expect to work through it in their normal cooking. The flour comes in a resealable oxygen-barrier bag, allowing you to close the pack between uses. Keep the original label with the flour if you portion some into a smaller kitchen container.

Lotus identifies this flour as certified organic and suitable for vegans. It is sourced internationally and packed in Australia. The single flour format keeps it adaptable across different recipes, with sweetness, seasoning and other flavours supplied by the dish you are making. Check the separate ingredients and facility-allergen information before choosing it for a household with specific dietary requirements, and reseal the bag after each use. This larger pack is sourced from our supplier when it is not held in our warehouse. Dispatch depends on supplier availability; contact us before ordering if you need it by a particular date. See our shipping policy.

Ingredients

Organic ground cassava root (100%).

Directions for use

Use in recipes for cassava flour, including biscuits and cakes, or as a thickener in soups and sauces. Follow the quantities and method in your recipe.

Warnings & suitability

Packed in a facility that also processes peanuts, tree nuts, milk, soy, sesame seeds, lupin and cereals containing gluten.

Storage

Reseal the bag after use and store in a cool, dry place.

Quick orientation Product at a glance
Bottom line
Fine organic cassava flour in a resealable 4.8kg pack for regular baking and cooking.
What it is
Lotus Organic Cassava Flour is a fine flour made from cassava root, supplied in a resealable 4.8kg pack for baking and thickening.
Why people choose it
For certified-organic flour, a larger pantry supply and useful baking and savoury applications.
How it’s used
Use in cassava-flour recipes for biscuits and cakes or to thicken soups and sauces, following the recipe method.
Last reviewed 2026-10-09