Lotus Organic Foods Tamari Sauce Organic 500ml

Lotus Organic Foods Tamari Sauce Organic 500ml is a soy-based seasoning sauce for dipping, dressings and cooking. It suits cooks who want tamari for a recipe or table sauce, with a 500ml bottle for repeated meal preparation.

Tamari has a darker colour, a slightly thicker consistency and a richer flavour than regular soy sauce. Those characteristics make it useful where the sauce contributes both seasoning and a liquid component to a dish. Use it for dipping, mixing into a dressing or adding saltiness to a soup.

Choose the way the sauce fits into the meal. A dipping sauce can be served directly as the recipe suggests, while a dressing combines it with other ingredients. In soup or cooking, consider the saltiness of the full dish before adding more sauce. Tamari and other soy sauces can have different flavour strengths and ingredient statements, so the selected recipe and bottle should guide the amount. Keep the soy ingredient clear when cooking for others.

The 500ml bottle suits a kitchen where tamari is used across several recipes. Choose the sauce by its ingredients and flavour role, then add the amount needed for the meal rather than assuming every soy-based sauce has identical seasoning strength. For a meal with several sauces, measure the tamari separately before combining them. A dipping dish, dressing and cooked soup each use the sauce in a different way. Keep the bottle identified as tamari so its soy ingredient and flavour role remain clear when preparing food for another person.

Keep the organic tamari sauce in a cool, dry place, with the pack closed between uses. Pour the amount needed into a clean measure or serving dish, and close the bottle between uses. Keep the bottle identified with the ingredients for the meal. Tamari contains soy, which matters when preparing food for someone with a soy allergy.