Lotus Sea Salt Celtic Coarse Dry 500g

Lotus Sea Salt Celtic Coarse Dry 500g

Lotus Sea Salt Celtic Coarse Dry 500g is a coarse cooking and finishing salt for shoppers who use a salt grinder or prefer larger crystals. It is hand-harvested in Guérande, France, and packed in Australia. This is the dried coarse version in the Lotus range, rather than a fine salt or the naturally moist coarse variety.

The larger crystals give you a choice in how you season. Grind a little over cooked vegetables, eggs or a finished salad, or add it during cooking where the salt can dissolve. The dry format is particularly useful for a compatible salt grinder; check the grinder’s instructions before filling it.

Choose the texture around your recipe. A fine salt spreads more evenly straight from a spoon, while these coarse crystals can be ground as needed or dissolved into cooking liquid. When replacing a different grind, measure carefully and taste as you go rather than assuming that the same spoonful will season identically.

The 500g pouch is a refill size, so you can top up a grinder and keep the remainder sealed in the pantry. It also suits transferring a small quantity into a clean, dry cooking container beside the stove. Avoid introducing steam or wet utensils into the pack, and close it after each use.

The ingredient is sea salt. Buy it for its crystal size, origin and seasoning flavour; it is still salt, and a little can go a long way. Store in a cool, dry place away from direct sunlight. If you are choosing between several Lotus salts, the words coarse and dry identify this particular pack.