Lotus Sea Salt Celtic Coarse Dry 500g

Lotus Sea Salt Celtic Coarse Dry 500g is coarse dry Celtic sea salt in a 500g bag, intended for cooking, finishing and suitable salt grinders. It is produced in France and packed in Australia. The dry format is the key detail when comparing it with ordinary coarse Celtic salt, which should not automatically be treated as the same grinder refill.

Select this bag when you want coarse dry crystals without buying a small grinder pack each time. Check the instructions for the grinder you plan to fill, including the grain size it accepts. If a recipe needs finely distributed salt, use the fine salt format or grind the crystals as required.

Add to cooking or use as a finishing salt. The supplier describes the salt as hand-harvested on the shores of Guérande, France. Match the amount to the dish and taste as you cook; the coarse grain changes how the crystals are distributed through a spoonful and through food. The 500g format is useful when a compatible grinder is already part of your kitchen. It provides more salt than the 80g grinder pack, while keeping the dry format explicit. Fine salt and ordinary coarse Celtic salt should be selected by their own names if those are what your recipe or equipment requires. The useful comparison is between salt formats and container needs; no certified-organic or lower-sodium promise is made for this dry salt.

The crystal size matters as much as the amount in the bag. Coarse crystals give a different distribution through food from fine salt, and a measuring spoon can hold a different weight of each. Follow a recipe’s weight where it is given, especially if changing from a finer salt. For a grinder, both dryness and crystal size need to suit the mechanism; the pack’s exact format is the useful guide.

Packed in a facility that also processes peanuts, tree nuts, milk, soy, sesame seeds and lupin.