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PBCo Vegan Egg Replacer with Organic Chia 180g
About this item
Product Overview
Product at a glance
- Bottom line
- Vegan egg replacer baking blend with organic chia in a 180g pouch for easy everyday recipe swaps.
- What it is
- A powdered vegan egg replacement blend with rice flour, organic chia flour, raising agents, and rice protein, supplied in a 180g pouch.
- Why people choose it
- Chosen for pantry convenience, short ingredient list, and flexible use across sweet and savoury bakes where eggs are being replaced.
- How it’s used
- Mix with water until smooth, rest briefly to thicken, then add to batter in place of eggs following the pack ratio guide.
PBCo Vegan Egg Replacer with Organic Chia 180g
PBCo Vegan Egg Replacer with Organic Chia 180g is a dry baking blend designed to replace eggs in everyday recipes. It is made for home cooks who want a practical pantry option for cakes, muffins, pancakes, cookies, and savoury bakes where a reliable egg substitute is useful. The powder format is easy to keep on hand and simple to add into regular baking prep.
The blend uses a short ingredient list: rice flour, organic chia flour, raising agents (glucono delta-lactone and sodium bicarbonate), and rice protein. This combination gives structure in baking mixes while keeping preparation straightforward. The front label indicates the pack makes around 20 egg equivalents, making it useful for repeat baking sessions and weekly meal prep.
For use, mix the replacer with water until smooth, allow it to stand briefly so it thickens, then fold into your recipe batter. It works across sweet and savoury bakes and can be measured as needed depending on batch size. Keep the texture consistent by whisking well before combining with dry ingredients.
Store in a cool, dry place below 25 degrees Celsius and keep the pack sealed between uses. Contains soy. Always check the pack for the latest allergen statement and serving guide before preparing recipes.