Roogenic Australia Menopause Night Tea 18 Tea Bags
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Read Nature’s NotebookAbout this product
Roogenic Menopause Night Tea is a caffeine-free herbal infusion in a box of 18 tea bags. The blend brings together lemon myrtle, Jilungin, hibiscus and other botanicals for a cup with earthy herbal notes and a light citrus lift. It is made in Australia and can be enjoyed warm or chilled, depending on how you prefer to drink your tea.
Lemon myrtle contributes the citrus character, alongside hops flower, passionflower and lemon balm. Oat straw, blue mallow flower and aniseed myrtle are also included. This recipe contains bovine collagen and is not suitable for vegetarians or vegans. Check the full ingredient list when comparing blends or choosing a tea for someone with dietary preferences.
To prepare one cup, pour 250ml of boiling water over a tea bag and steep for 6–8 minutes. Remove the bag and allow the tea to cool to a comfortable temperature before drinking. The tea bag format means there is no need to measure leaves or use a separate infuser. Give the blend time to brew while you take a break, prepare a meal or settle into your usual tea routine.
You can also enjoy the blend as iced tea. Steep four bags in one litre of boiling water for ten minutes, then chill in the fridge or pour over ice. Refrigerate prepared tea and use within three days. Keep unused bags sealed in a cool, dry place away from direct sunlight. Retain the box for the best-before date and current label advice. Browse our tea and infusions collection to compare other flavours, pack sizes and brewing formats.
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Quick orientation Product at a glance
- Bottom line
- Roogenic Australia Menopause Night Tea 18 Tea Bags is a caffeine-free herbal infusion with herbal and citrus notes.
- What it is
- A box of 18 herbal tea bags from Roogenic, made in Australia.
- Why people choose it
- For its herbal flavour and tea-bag format. Contains bovine collagen; unsuitable for vegetarians and vegans.
- How it’s used
- Pour 250ml of boiling water over one tea bag and steep for 6–8 minutes. For iced tea, steep four bags in one litre boiling water for ten minutes, then chill. Refrigerate prepared tea for up to three days.