Roogenic Australia Metabolism Tea 18 Tea Bags
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Read Nature’s NotebookAbout this product
Roogenic Metabolism Tea is a caffeine-free herbal infusion with ginger and citrus flavours. This box contains 18 tea bags for straightforward brewing at home or at work. The blend combines ginger, lemon myrtle, lemongrass, finger lime and Maarr, bringing together a warming spice flavour and bright native botanical notes in one cup.
Ginger gives the blend its distinctive warmth, while lemon myrtle, lemongrass and finger lime contribute citrus character. Maarr completes the five-ingredient recipe. Choose this blend if you enjoy ginger-led herbal teas and want to compare a native botanical infusion with the other flavours in your cupboard. The full ingredient list below makes it easier to check whether the blend suits your preferences.
To prepare one cup, pour 250ml of boiling water over a tea bag and steep for 6–8 minutes. Remove the bag and allow the tea to cool to a comfortable temperature before drinking. The tea bag format means there is no need to measure leaves or use a separate infuser. Give the blend time to brew while you take a break, prepare a meal or settle into your usual tea routine.
You can also enjoy the blend as iced tea. Steep four bags in one litre of boiling water for ten minutes, then chill in the fridge or pour over ice. Refrigerate prepared tea and use within three days. Keep unused bags sealed in a cool, dry place away from direct sunlight. Retain the box for the best-before date and current label advice. Browse our tea and infusions collection to compare other flavours, pack sizes and brewing formats.
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Quick orientation Product at a glance
- Bottom line
- Roogenic Australia Metabolism Tea 18 Tea Bags is a caffeine-free herbal infusion with ginger and citrus notes.
- What it is
- A box of 18 herbal tea bags from Roogenic, made in Australia.
- Why people choose it
- For its ginger and citrus flavour, five-ingredient blend and convenient tea bags.
- How it’s used
- Pour 250ml of boiling water over one tea bag and steep for 6–8 minutes. For iced tea, steep four bags in one litre boiling water for ten minutes, then chill. Refrigerate prepared tea for up to three days.