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Roogenic Australian Sleep Tea Berry (was Native Sleep) 18 Tea Bags
About this item
Product Overview
Roogenic Australian Sleep Tea Berry (was Native Sleep) 18 Tea Bags
Roogenic Australian Sleep Tea Berry (was Native Sleep) 18 Tea Bags is a caffeine-free herbal infusion with a fruity berry flavour. The box contains ready-to-brew tea bags for an evening cup, with no loose-leaf strainer needed. This is the berry blend for shoppers returning to the range under its earlier Native Sleep name.
Strawberry and raspberry flavours sit alongside hibiscus, spearmint and lemon myrtle. Jilungin, passionflower and lemon balm are also part of the blend, together with several Australian native botanicals. The flavour is a useful point of comparison if you prefer a fruit-led infusion to a plain mint or single-herb tea.
For one cup, pour 250ml of boiling water over a tea bag and leave it to steep for 6–8 minutes. Allow the drink to cool to a comfortable temperature before sipping. Giving the bag time to infuse is part of the preparation, so it suits making a cup while you finish your evening activities.
The blend can also be prepared cold. Roogenic’s tea-bag method uses four bags in one litre of boiling water, steeped for ten minutes before chilling or serving over ice. Keep the prepared tea refrigerated and use within three days. The 18-bag box lets you choose individual cups or a larger chilled batch.
Check the full ingredient list if you have botanical sensitivities or are comparing blends. Keep unused bags in a cool, dry place away from strong odours. The mix includes organic and wild-crafted ingredients; it is not described here as an entirely certified-organic blend.
Bottom line
An 18-bag berry herbal infusion with clear hot and iced brewing directions.
What it is
Roogenic Sleep Tea Berry is a caffeine-free herbal infusion combining jilungin, native botanicals and berry flavours in an 18-tea-bag box.
Why people choose it
A fruit-led alternative to single-herb tea, with individual bags for simple preparation.
How it’s used
Steep one bag in 250ml boiling water for 6–8 minutes; allow to cool before drinking.
