Roogenic

Roogenic Clarity Tea

$26.00


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Ordered on request — awaiting supplier replenishment
Dispatch after replenishment arrives; timing confirmed after order.
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About this item

Loose leaf: ordered on request when out of stock. Dispatch follows supplier replenishment; timing will be confirmed.

  • Mango and mint flavour — A herbal infusion to enjoy warm or chilled.
  • Caffeine-free choice — Made with a blend of herbs and native botanicals.
  • Choose your format — Choose 18 tea bags for individual cups or the 60g loose-leaf pack for brewing in a teapot or infuser.
  • Simple brewing — Steep one tea bag in 250ml boiling water for 6–8 minutes.

Product Overview


Roogenic Clarity Tea

Loose-leaf availability: Loose leaf is ordered from our supplier when local stock is unavailable. Your order will dispatch after replenishment arrives. We will confirm the dispatch timing after you order.

Roogenic Clarity Tea is a caffeine-free herbal infusion with a mango and mint flavour. Choose 18 tea bags for individual cups or the 60g loose-leaf pack for brewing in a teapot or infuser. Made in Australia, this blend brings native botanicals into a straightforward tea routine. It is a useful choice when you want to explore a different flavour alongside the familiar teas already in your cupboard. Read the ingredients below to compare this recipe with other Roogenic blends.

Lemon myrtle and mango bring fruit and citrus notes, while mint adds a fresher finish. The blend also contains Jilungin, aniseed myrtle, passionflower and ginseng. These ingredients give the tea its own aroma and character, so choose it for the flavours you enjoy. You can serve the infusion warm or chill it after brewing for an iced drink. The combination offers an alternative to a single-herb infusion when you feel like a cup with several botanical notes.

For a single cup, pour 250ml of boiling water over one tea bag and leave it to steep for 6–8 minutes. Remove the bag and let the tea cool to a comfortable drinking temperature. A cup or small teapot is all you need. Allowing time for the infusion is part of the preparation, making it easy to put the kettle on while you take a break or get ready for a meal.

For the 60g loose-leaf option, add one heaped teaspoon to 500ml of boiling water in a teapot or infuser and steep for 10–15 minutes before straining. For iced tea, brew four tea bags in one litre of boiling water for ten minutes, then chill or serve over ice. Refrigerate prepared tea and use within three days. Keep the unused tea sealed in a cool, dry place and retain the packaging for its best-before date and suitability advice. Check the full ingredient list if you avoid particular herbs. Browse our tea and infusions collection to compare flavours and formats for your next cup.