Salt of the Earth Ultra Fine Celtic Sea Salt 650g

Salt of the Earth Ultra Fine Celtic Sea Salt offers a powder-like texture for everyday seasoning. This 650g pack contains one ingredient: Celtic sea salt. Its very small grains mix easily into food, making it a practical choice when you want salt to disperse through a recipe. Use it in your kitchen for cooking, or bring a small amount to the table to finish a meal.

Hand harvested and manufactured in France, then packed in Australia, this variety begins with coarse salt crystals. The crystals are slowly dried at a low temperature before milling and sifting creates the ultra-fine consistency. The salt remains unrefined, unwashed and free from additives. This processing gives you a fine texture while keeping the ingredient list simple, with no flavours or seasonings added to the pack.

Choose this grain size when you prefer a soft, powder-like salt over larger crystals. It is useful for mixing through soups, sauces and other everyday dishes where an even distribution of seasoning matters. Add a little during preparation, stir thoroughly and taste before adding more. For baking or a measured recipe, follow the quantity stated by the recipe rather than judging by the appearance of the grains.

The 650g size suits a pantry that sees regular use, with enough salt to keep alongside your other cooking basics. Keep the original pack closed between uses and refer to its storage guidance. If you decant some into a table container, retain the labelled packaging so the product details remain available. Browse our Celtic salt collection to compare grain styles and choose the texture that best suits how you cook. This is a food seasoning and still contributes sodium to your diet, so use it in moderation. Anyone following a sodium restriction should keep to their individual dietary advice when choosing and using salt.