Sourdough Mumma Gluten Free Organic Sourdough Bread Mix 315g

Sourdough Mumma Gluten Free Organic Sourdough Bread Mix 315g brings the dry ingredients for one gluten-free sourdough loaf together in a convenient pouch. It is designed for use with an active Sourdough Mumma gluten-free starter, known as ‘Oscar’. The organic flour blend combines buckwheat, sorghum and tapioca with potato starch, psyllium husk and flaxseed to create the base for a home-baked loaf.

To prepare the dough, the current pack calls for 310g active gluten-free starter, 350g filtered water and 1.5 teaspoons of salt, plus the supplied bread mix and separate flax and psyllium component. Mix the flax and psyllium with the water first and allow it to gel. Add the active starter, followed by the salt and bread mix, then combine until no dry patches remain. Shape the dough and transfer it to a lined 20cm loaf tin or suitable baking vessel.

The pack offers room-temperature or overnight refrigerator proofing options before baking. Oven temperatures and times vary across the stages, so follow the full current packet instructions and use a food thermometer where recommended. The manufacturer advises checking that the centre reaches at least 95°C and allowing the loaf to cool before slicing. When prepared as directed, the finished loaf weighs approximately 860g. Cooling is an important part of the method because slicing too early can affect the crumb. Plan enough time for mixing, proofing, baking and cooling before serving.

This mix is gluten free and vegan and is made without wheat, eggs, nuts, soy, added sugar, corn, gums, genetically modified ingredients or instant yeast according to the current brand information. It is not a complete instant bread mix: an already active gluten-free sourdough starter is required. Store the unopened pouch in a cool, dry place. Always read the supplied pack before use because ingredients, required additions, proofing guidance and baking directions can change.