Sourdough Mumma Organic Traditional Sourdough Bread Making Kit 1.52kg front pack

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Sourdough Mumma

Sourdough Mumma Organic Traditional Sourdough Bread Making Kit 1.52kg

$59.95
Vegan
Organic
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About this item

  • Complete four-part kit — Includes a starter, feed mix and two traditional sourdough bread mixes.
  • Two loaf varieties — Bake with separate khorasan and spelt wholemeal mixes.
  • Reusable starter pathway — Establish and maintain the supplied dehydrated ‘Ruby’ culture for future baking.
  • Certified organic selection — All four coordinated components are certified organic according to current supplier information.
  • Beginner-friendly format — Packet directions and brand videos guide activation, feeding and baking.

Product Overview

Sourdough Mumma Organic Traditional Sourdough Bread Making Kit 1.52kg

Sourdough Mumma Organic Traditional Sourdough Bread Making Kit 1.52kg brings together the core ingredients for establishing a traditional sourdough starter and baking two different loaves at home. The kit includes a 20g dehydrated ‘Ruby’ starter, a 500g Feed My Starter Mix, a 500g Khorasan Sourdough Bread Mix and a 500g Spelt Wholemeal Sourdough Bread Mix. It provides a coordinated introduction to wheat-based sourdough without needing to select the starter, feed and bread mixes separately.

Begin by activating the dehydrated starter with filtered water and the supplied feed mix, following the staged quantities, timing and temperature guidance on the current packets. A clean jar, kitchen scales and mixing utensil are required. Fermentation speed varies with room temperature, so allow the culture time to develop visible bubbles and activity. Once the starter is ready, use the relevant packet instructions to prepare either the khorasan or spelt wholemeal bread mix.

The khorasan mix produces a loaf with a distinctive grain profile, while the spelt wholemeal mix offers a separate wholegrain baking option. The manufacturer states that each 500g bread mix makes an approximately 850g loaf after baking. Retain and regularly feed the remaining starter for future bakes. Keep it refrigerated in a well-sealed jar when it is not being actively fed, and measure each refresh carefully for consistent results.

The kit is certified organic, vegan, vegetarian and dairy free according to current supplier and manufacturer information. It contains wheat, khorasan wheat, spelt and rye and is not suitable for a gluten-free diet. Additional water and normal kitchen equipment are required, and the kit does not include a jar or baking vessel. Always read every supplied packet before preparation because ingredients, allergens and directions may change. Use clean equipment, store unopened components in a cool, dry place and discard any activated culture showing mould, unusual colour or other signs of spoilage.