The Ginger People Organic Sushi Ginger 190g
Discerning sushi chefs agree: this is the purest pickled ginger around. These sheer, delicate slices contain no artificial dyes, sweeteners, or preservatives—just organic goodness. Perfectly crafted for those who value authenticity and quality.
- Certified organic, non-GMO, gluten-free, vegan, and kosher
- No added colours, sweeteners, or preservatives
- Convenient, labour-saving ingredient and garnish
- Ideal to serve with sushi, sashimi, spring rolls, and smoked fish
- Great addition to poke bowls, noodle salads, and coleslaw
- Use the remaining ginger-vinegar liquid as a flavourful base for homemade salad dressings
- Low-salt alternative condiment for sandwiches and salads
Directions of Use:
Enjoy as a refreshing garnish with sushi or sashimi, or add to salads and bowls for a zingy twist. Don’t discard the pickling liquid—it makes a delicious, tangy dressing.
Storage:
Refrigerate after opening and use within 4 weeks to maintain freshness.
