Well & Good

Well & Good Chocolate Mud Cake Mix with Choc Frosting 475g

$7.95
Well & Good Chocolate Mud Cake Mix with Choc Frosting 475g front pack

A closer look · Select an image to see the label in full.

  • Vegan
  • Vegetarian
  • Gluten Free
Only 2 available for immediate dispatch
Usually dispatched within 1–2 business days
Free delivery from $129 on eligible orders
Check delivery to your postcode Free delivery from $129 on eligible orders Check costs

Includes this selection and your current cart. Final delivery costs are confirmed at checkout with your full address and discounts.

Delivery details & exclusions

Weight, bulky-item and destination exclusions apply.

Returns & refundsNeed a hand choosing?

Good to know

  • Gluten-free cake mix — A pantry-friendly option for chocolate cake without wheat or gluten ingredients listed on the supplier pack.
  • Choc frosting included — Comes with a separate frosting mix for a finished chocolate cake result.
  • Flexible baking format — Can be prepared as one cake, mini cakes, or adapted for brownie-style baking.
  • Useful celebration staple — Handy for birthdays, afternoon tea, lunchbox treats and quick desserts.

A little more detail

Know what you’re choosing.

The ingredients, practical details and useful information, all in one place. Always check the product label before use.

Read Nature’s Notebook
About this product

Well & Good Chocolate Mud Cake Mix with Choc Frosting is a gluten-free baking mix made for rich, chocolate-style cakes without making the process complicated. The 475g pack includes the cake mix and choc frosting mix, so it is a practical pantry option for birthdays, afternoon tea, lunchbox treats, or an easy dessert when you want a dependable chocolate cake base.

The mix is made with sugar, cocoa, gluten-free starches, raising agents and natural chocolate flavour, with a separate frosting sachet for finishing the cooled cake. Well & Good positions this as a simple mix that can be baked as one cake, mini cakes, or adapted into brownie-style treats, giving households flexibility without needing a long list of speciality baking ingredients.

It suits shoppers looking for a gluten-free cake mix that still feels familiar and indulgent. The recipe can be prepared with eggs, water and oil, and the brand also provides a vegan-style preparation option using apple sauce or puree, dairy-free margarine and gluten-free baking powder. Always check the pack before use, especially if baking for allergies or dietary needs.

Keep it in the pantry for quick celebration baking, school-event plates, or a low-fuss dessert base. For best results, follow the packet directions and allow the cake to cool before adding the frosting.

Ingredients

Sugar, alkalised cocoa powder, potato starch, tapioca starch, corn starch, xanthan gum, vegetable emulsifier, iodised salt, raising agents (baking powder), natural chocolate flavour. Choc frosting mix (15.8%): sugar, maize or tapioca starch, alkalised cocoa powder.

Directions for use

Preheat oven to 175 C, or 160 C fan forced. Grease or line an 18cm round tin. Combine the cake mix with 2 eggs, 1/3 cup (85ml) water and 1/2 cup (125ml) oil, then stir until smooth. Bake for about 45 to 50 minutes, rest for 5 minutes in the tin, then cool on a wire rack. For frosting, combine the included frosting mix with 75g butter or margarine and beat for one minute before spreading on the cooled cake. Follow the packet directions for current instructions.

Warnings & suitability

Always read the label before use. Ingredients and allergen information may change. Check the pack if preparing for allergies or special dietary requirements.

Storage

Store in a cool, dry place away from direct sunlight. Once prepared, store the baked cake as directed on pack and consume within the recommended timeframe.

Quick orientation Product at a glance
Bottom line
Gluten-free chocolate mud cake mix with included choc frosting for easy pantry baking.
What it is
A 475g Well & Good baking mix for making chocolate mud cake, supplied with a separate choc frosting mix.
Why people choose it
Chosen for quick gluten-free chocolate cake preparation, familiar pantry use and an included frosting sachet.
How it’s used
Prepare with eggs, water and oil as directed, bake in a lined tin, cool, then add the prepared frosting.
Last reviewed 2026-06-23