Well & Good

Well & Good Lemon Coconut Cake Mix with Goji Berry Icing 475g

$7.50
Well & Good Lemon Coconut Cake Mix with Goji Berry Icing 475g front pack

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  • Vegan
  • Vegetarian
  • Gluten Free
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Good to know

  • Gluten-free lemon cake mix — A bright lemon coconut baking mix for easy cakes or tray bakes.
  • Icing mix included — Comes with goji berry icing mix for a finished sweet topping.
  • Pantry-friendly preparation — Designed for simple home baking with everyday wet ingredients.
  • Useful for shared plates — Suitable for morning tea, lunchbox treats, parties and easy desserts.

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The ingredients, practical details and useful information, all in one place. Always check the product label before use.

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About this product

Well & Good Lemon Coconut Cake Mix with Goji Berry Icing is a gluten-free cake mix for bright, citrus-style baking with a sweet coconut finish. The 475g pack combines a lemon coconut cake mix with a goji berry icing mix, making it a convenient pantry option for lunchbox slices, morning tea, parties, or a simple home-baked treat.

The cake mix uses rice flour, corn starch, tapioca starch and desiccated coconut, with natural lemon flavour and turmeric colour. The included icing mix contains sugar, starches, citric acid and a small amount of goji berry powder. This gives shoppers an easy way to make a finished cake without needing to source separate icing ingredients.

Well & Good notes that the mix is suitable for simple baking and can be prepared with eggs, water, dairy-free margarine and lemon zest, with an egg replacer option suggested by the brand for vegan-style preparation. It is a useful choice for households that want a gluten-free cake mix with a lighter flavour profile than chocolate or vanilla.

Use it when you need a quick tray bake, a school-friendly sweet plate, or an easy gluten-free dessert base. Always check the current label for allergen and preparation information before baking.

Ingredients

Gluten free flour mix (rice flour, corn starch, tapioca starch, desiccated coconut), sugar, baking powder, thickeners (tapioca starch, xanthan gum), natural lemon flavour (1%), iodised salt, natural colour (turmeric). Goji berry icing mix (21%): icing mix (sugar, corn or tapioca starch), modified tapioca starch, sugar, citric acid, goji berry powder (0.1%).

Directions for use

Preheat oven to 175 C, or 160 C fan forced. Grease or line a 27 x 18cm baking tray. Combine the cake mix with 2 medium eggs, 1/2 cup (125ml) water, 75g soft dairy-free margarine and lemon zest, then mix on medium speed for about 1 minute. Bake for about 30 to 35 minutes, rest for 5 minutes, then cool before icing. Combine the icing mix with 1 tablespoon (20ml) boiling water and stir until smooth. Follow the packet directions for current instructions.

Warnings & suitability

Always read the label before use. Ingredients and allergen information may change. Check the pack if preparing for allergies or special dietary requirements.

Storage

Store in a cool, dry area away from direct sunlight.

Quick orientation Product at a glance
Bottom line
Gluten-free lemon coconut cake mix with included goji berry icing for simple home baking.
What it is
A 475g Well & Good cake mix combining lemon coconut cake mix and a separate goji berry icing mix.
Why people choose it
Chosen for convenient gluten-free baking, a lighter citrus flavour and included icing.
How it’s used
Prepare with eggs, water, dairy-free margarine and lemon zest, bake in a tray, cool, then ice as directed.
Last reviewed 2026-06-23