Well & Good

Well & Good Raspberry Coconut Slice Mix 370g

$7.95
Well & Good Raspberry Coconut Slice Mix 370g front pack
Well & Good Raspberry Coconut Slice Mix 370g back of pack directions
Well & Good Raspberry Coconut Slice Mix nutrition panel

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  • Vegetarian
  • Gluten Free
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Good to know

  • Gluten free slice mix — Pantry baking mix for making raspberry coconut slice at home.
  • Easy baking format — Includes biscuit base mix and coconut top mix; add label-listed ingredients.
  • Dietary fit — Supplier and pack note gluten free, nut free and dairy free base mix positioning.
  • Pantry placement — Fits naturally with baking mixes, cake mixes and gluten free sweet treats.

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The ingredients, practical details and useful information, all in one place. Always check the product label before use.

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About this product

Well & Good Raspberry Coconut Slice Mix 370g makes it easy to bake a nostalgic raspberry coconut slice at home, with a golden biscuit base, fruity jam layer and naturally nutty coconut topping.

This gluten free baking mix is ideal for lunchboxes, afternoon tea, picnics, family baking days or an easy dessert when you want something homemade without starting from scratch. Once baked, the slice has a buttery-style biscuit base, a sweet raspberry centre and a rustic coconut topping that turns golden at the edges.

Made by Well & Good, an Australian-owned brand known for allergy-aware gluten free baking, this 370g mix is designed for convenient home baking while still delivering that classic bakery-style texture. It is formulated as a gluten free mix and is also positioned by the brand as dairy free, soy free and nut free, making it a useful pantry option for households managing multiple dietary needs. To keep the finished slice dairy free, prepare it with dairy-free margarine rather than butter.

The mix contains desiccated coconut and freeze-dried raspberry for a simple, crowd-friendly flavour profile that works well with raspberry jam, strawberry jam or your favourite berry preserve. Serve it sliced into squares with tea or coffee, pack it into school or work lunches, or add it to a dessert platter when you need a sweet gluten free option that still feels familiar and satisfying.

Well & Good Raspberry Coconut Slice Mix is also Coeliac Australia endorsed, giving gluten free shoppers an added layer of confidence when choosing a baking mix for everyday treats and special occasions.

Ingredients

Flour Blend (Potato Starch, Corn Starch, Rice Flour, Tapioca Starch, Baking Powder, Mono and Diglycerides of Fatty Acids), Desiccated Coconut (27%), Sugar, Iodised Salt, Freeze-Dried Raspberry (2%), Natural Flavour.

Directions for use

Prepare according to the packet directions. The back-of-pack directions state to preheat the oven to 170°C fan forced, grease and line an 18 x 18cm tray, rub the biscuit base mix with margarine, press into the tray and bake for 15 minutes. Whisk the eggs and coconut sachet, warm jam with boiling water, pour the jam over the cooked base, spoon coconut mixture over the top and bake again for 15-20 minutes or until the edges are golden. Allow to cool before cutting into squares.

Warnings & suitability

Always read the label and follow the directions. This mix is labelled gluten free, nut free and dairy free, but the recipe directions include added eggs and margarine, and alternative ingredients may change dietary suitability. Check the ingredient list and preparation requirements before purchase if avoiding specific allergens.

Storage

Store unopened in a cool, dry place away from heat and sunlight. Once prepared, store the baked slice according to the packet directions and normal food safety practices.

Quick orientation Product at a glance
Bottom line
Gluten free raspberry coconut slice mix for an easy home-baked sweet slice.
What it is
A 370g Well & Good baking mix for making raspberry coconut slice, supplied as a biscuit base mix and coconut top mix.
Why people choose it
Shoppers choose it for a convenient gluten free slice mix with raspberry and coconut flavour, suitable for lunchboxes, picnics and sweet pantry baking.
How it’s used
Prepare with the added ingredients and bake according to the packet directions, then cool and cut into squares before serving.
Last reviewed 2026-06-14