A.Vogel Organic Herbamare Original Sea Salt

A.Vogel Organic Herbamare Original Sea Salt is a savoury herb seasoning made with natural sea salt and 12 freshly harvested, organically grown herbs and vegetables. It adds more character than plain table salt while keeping the ingredient list familiar. Choose from 125g, 250g and 500g sizes to suit occasional use, an everyday pantry or a larger household pack.

The flavour is salty, aromatic and distinctly herbaceous, with celery, leek, cress, onion, chive, parsley, lovage, garlic, basil, marjoram, rosemary and thyme, plus kelp with trace iodine. Sprinkle it over finished meals or use it during cooking wherever you would normally reach for salt. It works particularly well with vegetables, salads, rice, bread, eggs, tomatoes, potatoes, meat, fish, soups and savoury sauces.

Herbamare follows A.Vogel’s original recipe and is produced in Colmar, France. Fresh herbs and vegetables grown in surrounding fields are brought to the facility within hours of harvest, cleaned, chopped and blended with sea salt. The mixture is left to steep for up to 12 months, allowing the botanical flavours to infuse the salt crystals, before the remaining moisture is gently removed under vacuum at a low temperature. The finished seasoning is 100% natural and unrefined, with no artificial flavours, preservatives or added MSG.

The compact 125g pack is useful when you prefer a smaller container, the 250g size suits regular kitchen use, and the 500g pack offers a larger option for frequent cooks. A little can add plenty of flavour, so season gradually and taste as you go. Contains celery and kelp with trace iodine; always check the current packaging if you have food allergies or specific dietary requirements.