Alter Eco Chocolate Organic Dark Sea Salt 80g
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- Gluten Free
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Read Nature’s NotebookAbout this product
Alter Eco Chocolate Organic Dark Sea Salt 80g pairs smooth 70% cacao with a delicate fleur de sel crunch for that classic salty-sweet balance that never gets old. It’s the kind of bar you reach for when you want “proper” dark chocolate — deep, rounded cocoa flavour, not overly bitter, with just enough salt to make the sweetness taste cleaner and the chocolate taste richer.
This is a minimalist recipe done well: organic cacao beans, organic raw cane sugar, organic cocoa butter, and sea salt (fleur de sel). That short ingredient list is the whole point — it lets the cacao do the talking, while the salt lifts the maltiness and adds a subtle texture as it melts.
For everyday enjoyment, it’s brilliant straight from the wrapper with a coffee, or broken into squares as a not-too-sweet dessert. It also works nicely chopped through almond biscuits, melted over strawberries, or stirred into warm porridge for a “grown-up” chocolate hit with a savoury finish.
On the sourcing side, Alter Eco positions its chocolate as organic and Fair for Life Fair Trade certified, using 100% Fair Trade ingredients. The brand also talks about cacao supply that supports replanting tropical forests — a strong fit for shoppers who want their treats to align with eco values, not just taste good.
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- Bottom line
- Alter Eco Chocolate Organic Dark Sea Salt 80g is a food product for shoppers comparing flavour, pack size and serving or recipe use.
- What it is
- This 80g food product is a food or beverage product with its format, pack details and intended use identified for accurate shopper comparison.
- Why people choose it
- People choose it for its food product format, the 80g pack, disclosed ingredients such as Organic cacao beans and organic raw cane sugar, and suitability for pantry storage, serving or recipe use.
- How it’s used
- Enjoy straight from the bar, or break into squares for easy portioning; also delicious chopped into baking or melted into warm drinks/desserts.