Honest To Goodness

Honest to Goodness Celtic Sea Salt Coarse 600g

$9.95
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  • Vegan
  • Vegetarian
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Good to know

  • 600g pack — Coarse crystals for cooking and finishing food.
  • French sea salt — Hand-harvested in Guérande, Western France.
  • Unrefined texture — Naturally moist and grey, with no additives.
  • Recipe fit — Season stocks, pasta water, vegetables or salt-crusted fish.

A little more detail

Know what you’re choosing.

The ingredients, practical details and useful information, all in one place. Always check the product label before use.

Read Nature’s Notebook
About this product

Honest to Goodness Celtic Sea Salt Coarse 600g is an unrefined culinary salt hand-harvested in the salt marshes of Guérande, Western France. Its coarse crystals, moist texture and natural grey colour make it a distinct choice for cooking and finishing food.

The grey hue develops as the salt crystallises in contact with the clay in the marshes. The salt is unwashed and additive-free, with a savoury flavour suited to stocks, vegetables, pasta water and barbecued meat.

Choose coarse salt when the size and texture of the crystals suit your recipe, such as a salt crust for fish or a finishing sprinkle over vegetables. The 600g pack contains Celtic sea salt only; it is a seasoning, with the quantity adjusted to the dish and your taste.

Texture is the main reason to choose the coarse format rather than a fine grind. Larger crystals are useful when you want to see or feel the salt on finished food, or when the salt will dissolve during cooking. A stock, a pot of pasta water and a finishing sprinkle are different uses, so adjust the amount and timing to the recipe. The salt's natural moisture is part of this product's character.

The pack also suits recipes where coarse salt is a distinct ingredient, such as fish cooked in a salt crust. For vegetables or barbecued food, it offers a way to season before cooking or add a final touch afterwards. It can finish salads, popcorn or caramel when the recipe calls for a noticeable salt texture. Choose this format for its culinary flavour and texture, with portions guided by the dish you are preparing.

Ingredients

Celtic Sea Salt

Directions for use

Use the coarse crystals to season stocks, vegetables, pasta water and barbecued meats, or for fish baked in a salt crust. Sprinkle over food as a finishing salt when a coarse texture is wanted.

Warnings & suitability

No declarable allergens.

Storage

Store in a cool, dry place away from direct sunlight. Always reseal the bag to retain moisture and freshness.

Quick orientation Product at a glance
Bottom line
A 600g pack of coarse French sea salt with moist, grey crystals for seasoning cooking and adding texture to finished food.
What it is
Celtic sea salt is an unrefined culinary salt hand-harvested from French salt marshes, supplied here as coarse, naturally grey crystals.
Why people choose it
The coarse texture, traditional French harvesting and additive-free ingredient list offer clear culinary reasons to choose this salt.
How it’s used
Season stocks, vegetables and pasta water, use in a salt crust, or sprinkle over finished food.

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