Honest To Goodness Cream of Tartar 350g
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Read Nature’s NotebookAbout this product
Honest To Goodness Cream of Tartar 350g is a baking ingredient for meringues, pavlovas, cakes and cookies. Use it when a recipe calls for stabilising whipped egg whites or reducing sugar crystallisation. Measure carefully, as only a small amount is usually needed for these baking tasks.
When making a meringue or pavlova, the amount of cream of tartar is part of the recipe's method for whipping egg whites. Measure the specified quantity and add it at the stage the recipe directs. It is one ingredient within the mixture, so follow the full method for the egg whites, sugar, mixing and cooking rather than adjusting the cream of tartar on its own.
The same pack can be used in suitable cake and cookie recipes, or in a sugar syrup or caramel recipe that specifically calls for cream of tartar to help limit crystallisation. These are different baking tasks, with different quantities and timing. Choose the recipe first, then measure the ingredient for that particular batch. A pinch in one preparation does not mean the same amount is appropriate in another.
The 350g pack is a pantry size for bakers who use cream of tartar across several types of recipe. Keep it clearly identified beside other baking ingredients so it is easy to distinguish from a prepared baking powder or bi-carb soda. The ingredient listed for this product is cream of tartar. Select it for recipes that specify this baking ingredient, with quantities chosen for the batch you are making. Follow the current packaging for storage and any additional handling information.
Ingredients
Directions for use
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- Bottom line
- A 350g pack of cream of tartar for bakers preparing meringues, pavlovas, cakes, cookies and recipes that need controlled sugar crystallisation.
- What it is
- Cream of tartar is a baking ingredient used in recipes to stabilise whipped egg whites or help limit crystallisation in sugar mixtures.
- Why people choose it
- The pantry pack suits bakers who use cream of tartar in meringues and other recipes that specify this ingredient.
- How it’s used
- Measure the quantity specified in your recipe and add at the directed stage of mixing or preparation.