Honest to Goodness Organic Buckwheat Flour 1kg
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- Vegan
- Gluten Free
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Read Nature’s NotebookAbout this product
Honest to Goodness Organic Buckwheat Flour 1kg is a beautifully nutty, wholesome flour made from certified organic buckwheat kernels that are finely milled and lightly sieved for a silky, easy-to-bake texture. Despite the name, buckwheat isn’t wheat — it’s a naturally gluten-free seed, which makes this flour a popular choice for gluten-free kitchens and anyone wanting to diversify beyond standard wheat flours.
Expect a warm, earthy flavour that adds real character to baking. It’s especially good when you want a slightly “toasty” finish — think weekend pancakes, crepes, waffles, muffins, or rustic biscuits. If you’re new to buckwheat, the easiest way to love it is to start by blending it with other flours: it brings structure, depth, and a satisfying bite without tasting heavy.
In the kitchen, this is a workhorse ingredient. Use it in batters for pancakes and crepes, add to homemade pasta or soba-style noodles for that classic buckwheat flavour, or stir a spoonful into soups and stews as a natural thickener. Because it’s minimally processed (no bleaching or chemical refining), it keeps that “real food” feel and performs best when stored well and used fresh.
This 1kg bag contains organic buckwheat flour only. Use it across sweet and savoury recipes, and store in an airtight container in the refrigerator to retain freshness.
For bread, the supplier recommends blending buckwheat with a gluten-containing flour and limiting buckwheat to no more than half of the total flour. Choose the recipe first, then measure the flour blend and liquids as directed.
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Quick orientation Product at a glance
- Bottom line
- A 1kg bag of organic buckwheat flour with a nutty flavour for pancakes, crêpes, biscuits and homemade pasta recipes.
- What it is
- Organic buckwheat flour is finely ground flour made from organic buckwheat kernels, with a full-bodied nutty taste and fine texture.
- Why people choose it
- Its nutty flavour and single-ingredient formula suit cooks looking beyond wheat flour for selected baking and pasta recipes.
- How it’s used
- Use in batters and pasta recipes; when blending into bread flour, follow the supplier ratio and your recipe.