Honest to Goodness Organic Hot Chocolate Superfood Blend 200g
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Read Nature’s NotebookAbout this product
Honest to Goodness Organic Hot Chocolate Superfood Blend 200g combines 55% organic cacao with coconut sugar, cinnamon, maca and sea salt. It makes a rich chocolate drink with a rounded sweetness and a touch of spice.
Heat 250ml dairy or plant-based milk, add approximately 10g of powder and stir until smooth. Adjust the amount to taste, or use the blend for an iced chocolate, smoothie or chocolate-flavoured baking recipe.
The 200g pack provides approximately twenty portions at the suggested 10g measure. The cacao-led blend is sweetened with coconut sugar and finished with cinnamon and maca. The supplier lists no declarable allergens; use the current packaging when comparing the product with any specific dietary requirements.
Milk choice changes how you prepare the drink, so begin with the dairy or plant-based milk you already enjoy. Warm the milk, add the measured powder and stir thoroughly before adjusting the strength. The supplier's 10g-to-250ml ratio is a starting point rather than a requirement to make every cup the same. For an iced version or a smoothie, follow your preferred preparation method while keeping the chocolate powder portion matched to the other ingredients.
The blend's flavour comes from cacao, coconut sugar, cinnamon and maca, with a little sea salt. Choose it for that combination rather than expecting a plain cocoa powder or an unsweetened baking cacao. This distinction matters in recipes because the powder already brings sweetness and spice as well as chocolate. The 200g size can cover drinks and small baking uses, allowing you to measure a portion for each purpose without committing to a larger catering pack.
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Quick orientation Product at a glance
- Bottom line
- A 200g hot chocolate blend with organic cacao, coconut sugar, cinnamon and maca, for mixing into warm milk or iced drinks.
- What it is
- This organic hot chocolate powder blends cacao with coconut sugar, cinnamon, maca and sea salt for preparing a chocolate drink with milk.
- Why people choose it
- Its 55% cacao content, rounded sweetness and cinnamon flavour suit shoppers who enjoy a rich drinking chocolate with their preferred milk.
- How it’s used
- Stir approximately 10g into 250ml warm milk, or use in iced chocolate, smoothies and baking recipes.