Little Tuna

Little Tuna Wild Australian Tuna Steak in Chilli 290g

$119.70

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Available to order — sourced on purchase
Usually dispatched in 3–5 business days

Good to know

  • Australian albacore tuna — Wild-caught tuna, hand-filleted and hand-packed in Cairns.
  • Chilli recipe — Mild bird’s eye chilli with Australian olive oil.
  • 290g glass jars — Ready-to-eat tuna for salads, sandwiches, wraps and pasta.
  • One, three or six jars — Choose separate matching jars and open only what you need.
  • MSC-certified range — Australian-owned and made tuna with verified sourcing certification.

A little more detail

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The ingredients, practical details and useful information, all in one place. Always check the product label before use.

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About this product

Little Tuna Wild Australian Tuna Steak in Chilli 290g is ready-to-eat albacore tuna in a glass jar for people who enjoy substantial tuna pieces and convenient pantry meals. Each jar contains 290g and is available on its own or in matching packs of three or six. The tuna is wild caught off the Australian east coast, then hand-filleted and hand-packed in Cairns, North Queensland. It is a useful option for keeping a familiar lunch ingredient ready between shopping trips.

Australian olive oil and a whole bird’s eye chilli give the firm tuna pieces a gently warming flavour. This is the choice for lunches that need a little spice without preparing a separate chilli dressing. The brand describes a mild heat that develops as the chilli releases its flavour. For a stronger chilli taste, break up the chilli and mix it through the tuna before serving. The simple recipe also includes Australian salt.

Serve the tuna straight from the jar, or add it to salads, sandwiches, wraps and pasta dishes. Leave the pieces larger for a platter with crackers and vegetables, or flake them through rice and cooked grains. These serving ideas let you use the same jar across different meals without changing the flavour you have chosen. Drain to taste and add your other ingredients just before serving.

Choose one jar to try the flavour, three jars for several meals, or six matching jars when you want the supplier’s full-carton quantity. Each option contains separate 290g jars of the same recipe, so you can open only what you need. The six-jar option can be ordered when stock is unavailable; replenishment is arranged with the supplier and dispatch timing is confirmed after ordering.

Little Tuna is Australian owned and made, and the range carries MSC certification. The recipe uses 80% albacore tuna and the ingredients listed below. Store unopened jars in your pantry at room temperature. Once opened, refrigerate and consume within three days. Contains fish; check the supplied jar’s label and best-before date before serving.

Ingredients

Wild Australian albacore tuna (80%) (fish), Australian olive oil, Australian birds eye chilli, Australian salt.

Directions for use

Ready to eat. Open the jar, drain to taste and serve on its own or with salads, sandwiches, wraps, pasta or rice. Open only the jars you need. For stronger chilli flavour, break up the chilli and mix through the tuna.

Warnings & suitability

Contains fish. Read the ingredients on the supplied jar before serving, particularly for anyone with a food allergy.

Storage

Store unopened jars at room temperature in the pantry. Once opened, refrigerate and consume within three days. Follow the best-before date on the supplied jar.

Quick orientation Product at a glance
Bottom line
Ready-to-eat Australian albacore tuna in chilli, offered as one, three or six separate 290g jars.
What it is
Wild Australian albacore tuna steak in chilli, hand-packed in Cairns and preserved in individual 290g glass jars.
Why people choose it
Mild bird’s eye chilli with Australian olive oil, firm tuna pieces, Australian production and a choice of matching jar quantities.
How it’s used
Serve straight from the jar or add to salads, sandwiches, wraps and pasta. Refrigerate after opening and consume within three days.