Lotus 98% Pure Psyllium Husks 200g

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10% OFF RRP

Lotus Organic Foods

Lotus 98% Pure Psyllium Husks 200g

RRP $11.29
$10.1510% OFF RRP


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About this item

  • Light texture + easy mix‑in — Stirs into breakfast and bakes.
  • Binding help + better structure — Use as recipes direct.
  • Recipe friendly + balanced results — Mind liquid ratios.
  • Simple routine + no fuss — Everyday pantry addition.

Product Overview


Lotus 98% Pure Psyllium Husks 200g

Lotus 98% Pure Psyllium Husks 200g is a practical staple with a light texture that blends well. Use it across breakfasts, baking and everyday cooking without overcomplicating your routine.

Stir into smoothies, porridge and baking mixes as directed by your recipe. It disperses evenly and is simple to work with in everyday kitchen routines. Toast gently in a dry pan to build aroma, then cool before storing.

Start with modest amounts and build to preference. Because it blends readily, it’s simple to fine‑tune flavour and texture as you go. If you’re experimenting, make notes on ratios so future batches are effortless. Pair it with herbs, citrus and good olive oil for fresh, bright flavours. Small tweaks—like gentle toasting or a pinch of spice—can transform everyday dishes. Keep portions sealed between uses to preserve aroma and texture. A clear prep plan turns weeknight cooking into a quick, rewarding routine. Small tweaks—like light toasting or a pinch of spice—can elevate everyday dishes. Keep portions sealed between uses to preserve freshness and texture. Pair with herbs, citrus and good olive oil for bright, simple flavour. If you’re experimenting, note ratios so favourite mixes are easy to repeat. Batch prep on weekends so weekday meals come together fast.

Lotus focuses on dependable pantry ingredients with practical packaging and consistent quality. It earns a permanent spot in the pantry—ready whenever inspiration strikes.

Lotus selects dependable pantry ingredients with practical packaging and consistent quality to keep everyday cooking simple and satisfying.