Lotus Organic Brown Rice Flour 500g

Lotus Organic Brown Rice Flour 500g is a finely textured rice flour for baking, sauces and food coatings. It suits cooks looking for the brown rice flour specified in a recipe, including flour blends where the texture of each ingredient contributes to the finished bake.

Made from organic milled brown rice grain, this flour has a fine texture for mixing into dry ingredients or sauces. Choose it for recipes that name brown rice flour; white rice flour, rice flakes and tapioca starch have different roles in cooking. The wholegrain brown rice identity is the feature to match to the recipe.

Start with the type of rice flour named in the recipe. Baking mixtures may combine rice flour with starches or other flours, while a food coating may use it in a different way. A sauce recipe should explain how the flour is incorporated into liquid to create the intended consistency. Those uses call for their own quantities and mixing order, rather than a single universal substitution. Keeping rice flour, rice flakes and tapioca starch clearly identified in the cupboard helps prevent choosing the wrong format. Follow the complete recipe so the flour works with the other ingredients instead of being asked to perform every role alone.

The 500g pack suits planned baking and smaller recipe batches. If you use several different flours, it provides a manageable quantity to keep alongside them, with enough space to compare recipe results before moving to a larger pack.

Keep the organic brown rice flour in a cool, dry place, with the pack closed between uses. Use a clean, dry measure when taking the amount for a recipe, and keep dry ingredients separate from prepared food. Produced in Thailand, Packed in Australia. Retain the ingredient and allergen information with the pack when cooking for someone with a specific dietary requirement.