Lotus Organic Traditional Rolled Oats Creamy Style

Lotus Organic Traditional Rolled Oats Creamy Style is a rolled oat ingredient for breakfast and baking, with 500g, 750g and 1kg pack choices. It suits cooks who want traditional flat oat flakes rather than finely milled oatmeal or cut oat grains.

The oats are made from organic oat groats that have been dehulled, steamed and rolled into flat flakes. That rolled shape is the feature to match to your recipe. Steel-cut oats and fine oatmeal are different formats, so select traditional rolled oats when the method is written for flakes.

Choose a method written for traditional rolled oats. The flat flakes can be used in breakfast and baking recipes designed around that format, while steel-cut oats and fine oatmeal need their own methods. Follow the liquid quantity and cooking or baking time specified for the recipe rather than using a single method for all oat products. Measure a batch around the number of portions you intend to prepare. Keeping each oat pack clearly identified makes the kitchen easier to use and retains the gluten information that matters when selecting ingredients for someone with a particular dietary requirement.

Choose 500g for smaller breakfast and baking needs, 750g for a middle-size pack or 1kg when you use rolled oats more frequently. All three pack statements list organic wholegrain oats; the pack quantity is the main difference.

Keep the organic traditional rolled oats in a cool, dry place, with the pack closed between uses. Use a clean, dry measure when taking the amount for a recipe, and keep dry ingredients separate from prepared food. Product of Australia. All three oat sizes contain gluten.