Mingle Moroccan All Natural Seasoning 110g

Mingle Moroccan All Natural Seasoning 110g is a Moroccan-style seasoning designed to add earthy cumin, ginger and paprika with warming cinnamon, allspice and clove without measuring a long list of separate spices. The 110g shaker suits busy kitchens where reliable flavour and quick preparation matter. Its compact format is easy to keep near the stove or take to the barbecue, while the blended recipe helps distribute flavour more evenly than adding each ingredient separately.

The ingredient list is straightforward and led by familiar pantry spices and seasonings. This blend contains cumin, ginger, paprika, allspice, cinnamon, parsley, coriander powder, black pepper, clove, pink himalayan salt. Mingle positions its seasonings as an easy way to make everyday food more interesting, and this blend keeps that practical focus. The current supplier pack is the source for the ingredient and allergen information shown here; always compare it with the bottle you receive if dietary suitability is important.

Shake it over chicken, lamb, beef, chickpeas, couscous-style dishes, soups, roast vegetables or tray bakes. Start with a light coating, taste, then add more as needed. For uncooked foods such as dressings or dips, stir thoroughly and allow the flavour to settle before adjusting. For roasting, grilling or pan cooking, apply before cooking so the blend can coat the surface, or add a smaller finishing shake just before serving. The flip-top shaker makes it simple to control the amount and reduces the need for extra measuring spoons.

Store the bottle in a cool, dry place away from direct sunlight and moisture. Close the lid after use and avoid shaking it directly over rising steam, which can cause the blend to clump. Natural ingredients can vary slightly in colour or texture between batches. This is one 110g bottle. No declared allergens appear in the supplier ingredient statement. Always check the current pack before consumption, as ingredients and allergen information may change.