Protein Supplies Australia

Protein Supplies Australia Australian Gelatine Unflavoured 300g

$19.95
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Good to know

  • Unflavoured gelatine powder — Adds structure and texture without altering taste in sweet or savoury recipes.
  • Australian bovine sourced — Straightforward ingredient profile and consistent setting performance.
  • Kitchen versatile — Great for gummies, jellies, panna cotta, cheesecakes, sauces and gravies.
  • Halal & Kosher certified — Suitable for households seeking these certifications.
  • Easy to use — Bloom in cold water first for smoother dissolving and more consistent results.

A little more detail

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The ingredients, practical details and useful information, all in one place. Always check the product label before use.

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About this product

Protein Supplies Australia Australian Gelatine Unflavoured is a clean, neutral-tasting gelatine powder made from Australian bovine sources — handy when you want reliable “set” without adding flavour, sweetness, or fillers. It’s the kind of pantry staple that quietly upgrades your cooking: clearer jellies, bouncier gummies, silkier panna cotta, and thicker sauces (without floury aftertaste).

Because it’s unflavoured, it plays nicely in both sweet and savoury recipes. Many people like keeping it on hand for homemade lunchbox gummies, protein jellies, DIY marshmallows, or adding a little structure to no-bake slices. On the savoury side, it’s great for thickening soups and gravies, enriching slow-cooked broths, or improving texture in terrines and aspics.

This is a high-protein ingredient (the PSA listing shows 8.8g protein per 10g serve, with 0g fat and 0g carbs), so it also suits anyone who wants a simple, label-friendly way to add extra protein to recipes without changing taste.

Sustainability & certifications: PSA notes Australian sourcing and processing, plus Halal & Kosher certification and gluten free positioning. It also contains a sulphite-related processing aid from the washing/refining process, which is important for anyone who’s sensitive to sulphites. (All product-specific details aligned to the brand listing.)

For reliable results, match the amount of gelatine to the texture you want: a lighter set for spoonable desserts and a firmer set for moulded jellies or gummies. Blooming the powder evenly before warming helps avoid clumps, while gentle heating protects the finished texture. The resealable 300g pouch is suited to households that make gelatine recipes regularly, but it is still compact enough for normal pantry storage. Always account for the sulphite declaration when cooking for other people.

Directions for use

For drinks: Stir through hot liquid until dissolved. For cold drinks, dissolve in a small amount of hot water first, then add to cold liquid.


For gummies/jellies (bloom method): Sprinkle gelatine over cold water, let it hydrate (“bloom”), then mix into warm liquid, pour into moulds and chill until set.


For cooking: Whisk into warm soups, sauces or gravies to add body; avoid boiling hard after adding.

Warnings & suitability

Contains sulphites. Not suitable for children under 15 years or pregnant women. Should only be used under medical or dietetic supervision.

Storage

Store in a cool, dry place below 30C. Keep package sealed after opening.

Quick orientation Product at a glance
Bottom line
Unflavoured 300g bovine gelatine powder for pantry use in gummies, jellies, broths and baking.
What it is
An unflavoured Australian bovine gelatine powder in a 300g pack for cooking, desserts and pantry recipes.
Why people choose it
Shoppers choose it for neutral taste, pantry versatility, a resealable pack and clear recipe use across sweet or savoury foods.
How it’s used
Bloom or dissolve as directed on the pack, then add to hot liquids, desserts, broths or recipe mixes.