Sol Organics

Sol Organics Grass Fed Ghee 1kg

$61.70$64.95
Save $3.25
  • Vegetarian
  • Gluten Free
Currently unavailable

Good to know

  • Made up of high quality ingredient
  • Delicious in taste
  • Boosts energy, gut health & immunity
  • It has multi use, can be use as a spread

A little more detail

Know what you’re choosing.

The ingredients, practical details and useful information, all in one place. Always check the product label before use.

Read Nature’s Notebook
About this product

Sol Organics Grass Fed Ghee 1kg delivers rich, golden flavour and nourishing goodness, crafted in small batches using traditional methods. Made from 100% grass-fed New Zealand butter and clarified in Byron Bay, this ghee offers a smooth, nutty taste and exceptional purity. It’s a versatile pantry essential, perfect for everyday cooking and health-conscious kitchens.

With a naturally high smoke point of around 250 °C, this ghee is ideal for frying, sautéing, roasting, and baking without burning. Spread it on toast, melt over vegetables, drizzle on popcorn, or use as a butter alternative in your favourite recipes. Its creamy texture and deep flavour enhance both sweet and savoury dishes.

Sol Organics Ghee is naturally free from lactose and casein, making it suitable for those with sensitivities. It also supports Keto, Paleo, and gluten-free lifestyles while delivering clean, digestible fats. Handmade in small batches, it contains no additives, preservatives, or artificial colours.

Packaged in a BPA-free, recyclable tub, this ghee reflects Sol Organics’ commitment to sustainability and conscious living. As an Australian-owned brand, their focus is on purity, provenance, and respect for traditional food preparation.

Feature Sol Organics Grass Fed Ghee Standard Butter Coconut Oil
Smoke Point ~250 °C High-heat safe ~175 °C Low-medium heat ~180 °C Medium heat
Lactose & Casein Removed Suitable for sensitive digestion Contains May trigger sensitivities None Dairy-free
Flavour Profile Nutty, caramel, buttery richness Creamy, mild dairy Sweet, tropical coconut
Dietary Fit Keto Paleo Gluten-Free Vegetarian Vegan Paleo
Origin & Provenance Byron Bay, from NZ grass-fed butter Various dairy sources Tropical regions
Directions for use

Use Sol Organics Grass Fed Ghee in place of oil or butter for frying, sautéing, baking, or roasting. Spread it on toast, drizzle over cooked vegetables, stir into porridge, or blend into coffee for a creamy energy boost.

Warnings & suitability

Consume in moderation as part of a balanced diet, as ghee is high in saturated fats. Not suitable for individuals with severe dairy allergies, as trace amounts of milk solids may remain.

Storage

Store in a cool, dry place away from direct sunlight. Naturally shelf-stable, refrigeration is not required. Always use a clean, dry spoon to maintain freshness.

Quick orientation Product at a glance
Bottom line
Big 1kg tub of grass-fed ghee for high-heat cooking, roasting, and spreading when you want a buttery pantry staple.
What it is
A grass-fed ghee (clarified butter) in a 1kg tub, intended for cooking, baking, and everyday kitchen use.
Why people choose it
People choose it for the bulk tub size, rich buttery flavour, and a versatile fat for savoury and sweet recipes.
How it’s used
Spoon as needed for cooking or spreading, then reseal tightly and store as directed on the label.
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A
Anonymous (Australia)
Usage type: Personal use
Top benefit: Quality ingredients, Eco-friendly, Packaging, Value for money
Customer feedback: It will be one of the first items I pack for camping.

I purchased my bucket of ghee for camping. It will be so handy in this container. Fast well packed delivery.💚👍