Well & Good Caramel Slice Mix 315g

Well & Good Caramel Slice Mix is a gluten-free baking mix for making the classic three-layer Australian treat at home. The 315g box contains separate components for a biscuit base, caramel middle and chocolate topping, giving you a convenient starting point without measuring several specialty flours and dry ingredients.

The biscuit mix uses a gluten-free blend of corn starch, rice flour and tapioca starch, while the included compound choc chips form the top layer. Well & Good describes the mix as vegan-friendly and free from gluten, wheat, soy and egg. It is a useful pantry option for households looking for a familiar caramel slice in a free-from format, while keeping the preparation clear and structured. Because the topping is already included, you only need to add the wet ingredients listed on the pack.

To prepare it, add dairy-free butter or margarine to the biscuit mix, press into a lined square tray and bake. The caramel layer is made on the stovetop with coconut milk, golden syrup and the caramel sachet, then poured over the cooled base. Once the caramel has set, melt the included chocolate with a little light oil and spread it over the top before chilling.

The finished slice suits afternoon tea, shared dessert plates, celebrations or a weekend baking project. Each layer is prepared separately, so allow enough time for baking, setting and chilling before cutting. For the brand's intended result, use coconut milk rather than coconut cream and follow the current packet directions closely. Cooling the base and letting the caramel firm before adding the chocolate helps the layers remain distinct when the slice is cut and served.

The product may contain milk. The chocolate is produced on an allergen-free line in a facility that also processes products containing peanuts and tree nuts. Always check the current packaging when buying for allergies, as ingredients and preparation directions can change.