Well & Good

Well & Good Chocolate Chip Cookie Mix 400g

$7.95
Well & Good Chocolate Chip Cookie Mix 400g front pack

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  • Vegan
  • Vegetarian
  • Gluten Free
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Good to know

  • Gluten-free cookie mix — A simple dry mix for homemade choc chip cookies.
  • Choc chips included — Contains dark compound choc chips in the mix for easier preparation.
  • Flexible baking style — Can be used for regular cookies or a skillet-style cookie as directed by the brand.
  • Handy pantry treat — Useful for weekend baking, lunchbox extras and quick sweet snacks.

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The ingredients, practical details and useful information, all in one place. Always check the product label before use.

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About this product

Well & Good Chocolate Chip Cookie Mix is a gluten-free baking mix for making choc chip cookies at home without building the recipe from scratch. The 400g box contains the dry cookie mix with dark compound choc chips included, making it a convenient pantry option for weekend baking, after-school snacks, shared plates, or an easy dessert base.

The mix is made with a gluten-free flour blend, sugar, dark compound choc chips, iodised salt and natural vanilla flavour. Well & Good describes the finished cookies as chunky, crisp on the outside and chewy in the centre, with the option to bake a regular batch or press the dough into a pan for a skillet-style cookie.

This product is positioned for gluten-free baking and carries vegan and vegetarian icons through the supplier listing. The official brand page also notes that it may contain milk, and that the chocolate is produced on an allergen-free line in a facility that also processes products containing peanuts and tree nuts. Always check the current pack when buying for allergies.

Use it when you want a quick cookie mix with the choc chips already included. Prepare with butter or a suitable alternative and water as directed on the pack, then bake until golden.

Ingredients

Gluten free flour blend (potato starch, tapioca starch, rice flour, sodium bicarbonate, vegetable emulsifier (mono and diglycerides), cellulose powder), sugar, dark compound choc chips (21.7%) (sugar, vegetable fat, cocoa powder, emulsifier (sunflower lecithin)), iodised salt, natural vanilla flavour.

Directions for use

For the official skillet-style method, preheat oven to 175 C, or 160 C fan forced. Combine the mix with 25ml cold water and 100g room-temperature butter to form a smooth dough. Press into a lightly greased small skillet and bake for about 15 minutes or until golden. For regular cookies, follow the packet directions for current batch instructions.

Warnings & suitability

May contain milk. The chocolate used in this product is produced on an allergen-free line in a facility that also processes products containing peanuts and tree nuts. Always read the label before use, as ingredients and allergen information may change.

Storage

Store in a cool, dry place away from direct sunlight.

Quick orientation Product at a glance
Bottom line
Gluten-free choc chip cookie mix with dark compound choc chips included for easy baking.
What it is
A 400g Well & Good dry cookie mix designed for making choc chip cookies or a skillet-style cookie.
Why people choose it
Chosen for convenient gluten-free cookie baking and a mix that already includes choc chips.
How it’s used
Combine with water and butter or a suitable alternative, shape or press into a pan, then bake as directed.
Last reviewed 2026-06-23